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Kokkie Blanda 2 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Gulai Tunjang
braised beef in coconut milk

Bahan-bahan:
Ingredients:
750g veal or beef with bone
1000 ml of water
750 ml coconut milk
2 asam kandis
1 kunyit leaf
2 jeruk purut
1 sereh/lemongrass

Haluskan:
Bumbu:
7 shallots
7 cloves of garlic
7 red lomboks
1 cm kunyit
2 cm laos
4 kemiri/candlenuts
1 tsp salt

Cara Membuat:
preparation:
Cooking the meat in the water until done, and then remove the bone and cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the coconut milk together with all the ingredients and simmer it gently until the coconut milk has thickened.
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