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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Jangan Kelong - Sate of mackerel with a fresh sauce
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Jangan Kelong
Sate of mackerel with a fresh sauce

350 grams of mackerel (fillet)
1/2 tsp salt
1/4 tsp pepper
1/4 tsp lemon juice
3 tbsp oil
10 skewers

Bahan sauce:
Ingredients sauce:
250 ml coconut milk
2 salam leaves
2 cm laos
1 tsp asam/tamarind + 1 tablespoon of water
1 tsp palm sugar
1 tsp salt

5 shallots
3 cloves of garlic
4 cm kencur
1 red lombok
2 red rawits
1 tomato
3 kemiri/candlenuts

Cara Membuat:
Cut the fish into cubes of 2cm and sprinkle with salt, pepper and lemon juice and let it rest for 15 minutes. Put the fish onto the skewers and roast the fish over a charcoal fire until brown and cooked.

Cara Membuat Sauce:
Pound or grind the ingredients for the bumbu into a paste. Grate the laos. Heat in a pan the oil and fry the bumbu with the laos and the salam for 4 minutes. Add the coconut milk, salt, palm sugar and asamwater and bring while stirring to the boil. Pour the sauce over the sate and serve.
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