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Botok Ikan Tenggiri - steamed spiced mackerel
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Botok Ikan Tenggiri
steamed spiced mackerel

Bahan-bahan:
ingredients:
400 gr mackerel
50 ml asam water (from 2 asam jawa)
1 egg
100 ml coconut milk (from 1/4 coconut)
5 jeruk purut
banana leaf

Haluskan:
bumbu:
3 shallots
4 cloves of garlic
1 tsp ketumbar
1/2 tsp pepper
1 tsp palm sugar
1/2 tsp salt

Cara membuat:
preparation:
Cut the mackerel meat into small pieces. Finely chop the jeruk purut. Beat the egg. Pound or grind the ingredients for the bumbu into a paste.
Mix all ingredients well and divide it into 5 portions. Wrap each portion in banana leaf and secure with biteng. Then steam the packages for 30 minutes until done. Serve.

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