Botok Ikan Tenggiri - steamed spiced mackerel
Star Inactive Star Inactive Star Inactive Star Inactive Star Inactive
 
Botok Ikan Tenggiri
steamed spiced mackerel

Bahan-bahan:
ingredients:
400 gr mackerel
50 ml asam water (from 2 asam jawa)
1 egg
100 ml coconut milk (from 1/4 coconut)
5 jeruk purut
banana leaf

Haluskan:
bumbu:
3 shallots
4 cloves of garlic
1 tsp ketumbar
1/2 tsp pepper
1 tsp palm sugar
1/2 tsp salt

Cara membuat:
preparation:
Cut the mackerel meat into small pieces. Finely chop the jeruk purut. Beat the egg. Pound or grind the ingredients for the bumbu into a paste.
Mix all ingredients well and divide it into 5 portions. Wrap each portion in banana leaf and secure with biteng. Then steam the packages for 30 minutes until done. Serve.

Pin It

who is online

We have 87 guests and no members online

Contact

  • ResepDapur.com and AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu

Statistics

Articles View Hits
7114807