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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Botok Ikan Tenggiri - steamed spiced mackerel
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Botok Ikan Tenggiri
steamed spiced mackerel

400 gr mackerel
50 ml asam water (from 2 asam jawa)
1 egg
100 ml coconut milk (from 1/4 coconut)
5 jeruk purut
banana leaf

3 shallots
4 cloves of garlic
1 tsp ketumbar
1/2 tsp pepper
1 tsp palm sugar
1/2 tsp salt

Cara membuat:
Cut the mackerel meat into small pieces. Finely chop the jeruk purut. Beat the egg. Pound or grind the ingredients for the bumbu into a paste.
Mix all ingredients well and divide it into 5 portions. Wrap each portion in banana leaf and secure with biteng. Then steam the packages for 30 minutes until done. Serve.

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