Abon ayam suwir - dry fried spiced chicken

dry fried spiced chicken *

ingredients:

500g chicken

500 ml coconut water

150 ml santen asli

1 lemongrass

2 cm laos

4 jeruk purut

oil

 

bumbu:

6 tbsp palm sugar

6 shallots

4 cloves garlic

6 red chilies

2 cm laos

1 tbsp ketumbar

2 tsp asem

1 tsp salt

 

preparation:

Pound or grind the ingredients for the bumbu fine into a paste. Cook the chicken in coconut water until tender with the jeruk purut, the galangal and lemon grass. Remove the chicken from the pan and shred the chicken.

Add the paste, the santen and the shredded chicken to the broth and cook it, while stirring, until dry.

Heat in a pan the oil and fry the chicken until brown and dry. Spoon in for extra taste some bawang goreng and fried garlic.

 

* Use as a topping for rice dishes