Bubur Bajam
rice porridge with spinach and corn
Bahan-bahan:
ingredients:
500 gr spinach (bajam)
200 gr corn
4 spring kemangi (lemon coriander)
150 gr rice
750 ml chicken stock (see recipe)
1/2 tsp salt
Taburan:
garnish:
sambal tomat
Cara membuat:
preperation/method:
Cook the rice with the corn and the salt in the stock until done. Then add the kemangi and the bajam and cook it for 15 minutes. Have each add the sambal as they like it.
Search
last read
- Gulai Pagar Puri - stew of lamb and eggplant
- Trassi Tumis Manado - vegetables as in Manado
- Udang Bumbu Kemangi - fried shrimps seasoned with kemangi
- Sop Kimlo - shrimp-chicken soup
- Sup Kimlo Solo - Fragrant soup from Solo
- Gado Gado - mixed vegetables with peanutsauce
- Gore Gore Daging - spiced beef with sweet potato
- Sambal Goreng Ikan Bilis - small dried anchovies with peanuts
- Pangsit Balado Renyah - fried spicy pangsit / dumpling
- Empal Gepuk Ciluenyi - spicy fried slices of meat
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
YesterdayIndonesiรซ gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again