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- Ayam Goreng Sauce Tauco - fried chicken in a spicy soybean sauce
- Sambal Terasi - sambal made of roasted shrimp paste
- Gulai Telur Tauco - eggs stewed in coconut milk
- Tumis Sayur Aneka Jamur - spicy stir-fried mushrooms
- Bihun Goreng Kare - fried mihun with curry and choisam
- Bebek Geprek Sambal Matah - Fried spicy duck with sambal sauce
- Nasi Siram Kikil - fried rice with fragrant beef
Bubur Bajam- rice porridge with spinach and corn
User Rating: 5 / 5
Bubur Bajam
rice porridge with spinach and corn
Bahan-bahan:
ingredients:
500 gr spinach (bajam)
200 gr corn
4 spring kemangi (lemon coriander)
150 gr rice
750 ml chicken stock (see recipe)
1/2 tsp salt
Taburan:
garnish:
sambal tomat
Cara membuat:
preperation/method:
Cook the rice with the corn and the salt in the stock until done. Then add the kemangi and the bajam and cook it for 15 minutes. Have each add the sambal as they like it. 
rice porridge with spinach and corn
Bahan-bahan:
ingredients:
500 gr spinach (bajam)
200 gr corn
4 spring kemangi (lemon coriander)
150 gr rice
750 ml chicken stock (see recipe)
1/2 tsp salt
Taburan:
garnish:
sambal tomat
Cara membuat:
preperation/method:
Cook the rice with the corn and the salt in the stock until done. Then add the kemangi and the bajam and cook it for 15 minutes. Have each add the sambal as they like it.
- Written by AsianCook
