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- Coto Makasar - beef in a spicy broth
- Tumis Tempe Kucai - fried tempe with chives
- Lodeh Tempe Tahu - vegetables stewed in coconut milk with tempeh and tahu
- Juhut Na Ditutung - spicy seasoned satay
- Sambal Goreng Udang Asam - spicy fried shrimp
- Terong Kecap Pedas - eggplant in a spicy kecap sauce
- Telur Petis Pedas - spicy eggs with petis
Bubur Bajam- rice porridge with spinach and corn
User Rating: 5 / 5
Bubur Bajam
rice porridge with spinach and corn
Bahan-bahan:
ingredients:
500 gr spinach (bajam)
200 gr corn
4 spring kemangi (lemon coriander)
150 gr rice
750 ml chicken stock (see recipe)
1/2 tsp salt
Taburan:
garnish:
sambal tomat
Cara membuat:
preperation/method:
Cook the rice with the corn and the salt in the stock until done. Then add the kemangi and the bajam and cook it for 15 minutes. Have each add the sambal as they like it. 
rice porridge with spinach and corn
Bahan-bahan:
ingredients:
500 gr spinach (bajam)
200 gr corn
4 spring kemangi (lemon coriander)
150 gr rice
750 ml chicken stock (see recipe)
1/2 tsp salt
Taburan:
garnish:
sambal tomat
Cara membuat:
preperation/method:
Cook the rice with the corn and the salt in the stock until done. Then add the kemangi and the bajam and cook it for 15 minutes. Have each add the sambal as they like it.
- Written by AsianCook
