search
last read
- Sepat Banang - fried fish with prawns from Sumbawa
- Ikan goreng pandan - grilled spiced fish in pandan leaf
- Hong Shao Shi Zi Tou - Red Braised Lion's Head - meatballs
- sate banjar - spicy chicken satay
- Gegodogan - spicy beef stew
- Rayuan Pulau Kelapa - Lamb kebabs with cocos
- Tempe Penyet Sambal Petis - spicy fried tempeh with sambal petis
Tumis Sayur Buncis Jagung - spicy stir-fry with green beans and corn
User Rating: 5 / 5
Tumis Sayur Buncis Jagung
spicy stir-fry with green beans and corn
Bahan-bahan:
ingredients:
200 gr green beans
100 gr corn kernels
4 chicken livers, cooked
1 tbsp taoco
1 tsp salt
1/2 tsp palm sugar
4 tablespoons water
6 shallots
4 cloves garlic
4 red chillies
3 green chillies
2 tablespoons oil
Cara membuat:
preparation:
Cut the green beans diagonally into small pieces and livers into thin slices. Slice the shallots, garlic and chillies thinly.
Heat in a pan the oil and fry the shallots, garlic and chillies for 4 minutes. Add the taoco and livers and mix well. Add the beans and corn and mix well. Then add the water, the salt and palm sugar and cook slowly until done.
- Written by AsianCook
