Tumis Sayur Buncis Jagung - spicy stir-fry with green beans and corn

spicy stir-fry with green beans and corn

ingredients:

200 gr green beans

100 gr corn kernels

4 chicken livers, cooked

1 tbsp taoco

1 tsp salt

1/2 tsp palm sugar

4 tablespoons water

6 shallots

4 cloves garlic

4 red chillies

3 green chillies

2 tablespoons oil

 

preparation:

Cut the green beans diagonally into small pieces and livers into thin slices. Slice the shallots, garlic and chillies thinly.

Heat in a pan the oil and fry the shallots, garlic and chillies for 4 minutes. Add the taoco and livers and mix well. Add the beans and corn and mix well. Then add the water, the salt and palm sugar and cook slowly until done.