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- Ikan Kuah Belimbing - stewed fish in spiced broth
- Udang Goreng Telur Asin - fried shrimp in a salted egg sauce
- Sop Baso Gindara - Fishsoup
- Oseng-Oseng Kangkung - stewed kangkung with shrimps and egg
- Gar Doog Mu Hung Le
Orak Arik Tomat - spiced eggs with tomato from Sulawesi

Orak Arik Tomat
spiced eggs with tomato from Sulawesi
Bahan-Bahan:
ingredients:
6 eggs
2 tomatoes
1 serai / sereh / lemongrass
1/2 tsp salt
1/4 tsp palm sugar
100 ml of water
1 tbsp oil
Haluskan:
bumbu:
3 cloves of garlic
4 shallots
4 red lomboks
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Beat the eggs and cut the tomatoes into small cubes.
Heat the oil in a pan and fry the bumbu for 4 minutes. Then add the tomato and the serai and fry until soft.
Then add the eggs and fry until they are solidified. Then add the salt, the palmsugar and the water, mix well and cook until done.
spiced eggs with tomato from Sulawesi
Bahan-Bahan:
ingredients:
6 eggs
2 tomatoes
1 serai / sereh / lemongrass
1/2 tsp salt
1/4 tsp palm sugar
100 ml of water
1 tbsp oil
Haluskan:
bumbu:
3 cloves of garlic
4 shallots
4 red lomboks
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Beat the eggs and cut the tomatoes into small cubes.
Heat the oil in a pan and fry the bumbu for 4 minutes. Then add the tomato and the serai and fry until soft.
Then add the eggs and fry until they are solidified. Then add the salt, the palmsugar and the water, mix well and cook until done.
- Written by AsianCook