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- Sambal Goreng Buncis - spicy green beans
- Kuluban / Koeloeban
- Ikan Tenggiri Rica-Rica - fried mackerel in spicy red sauce
- Lontong Balap - Soup with lontong, lentho and beansprouts
- Lu Rou Fan - 卤肉饭 - braised pork belly with mushrooms and egg
- Gulai Manis Kangkung - stewed kangkung in a sweet sauce
- Menjeng Tempe - filled tempe balls
Ikan Kerapu Kukus - steamed red bass
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Ikan Kerapu Kukus
steamed red bass
Bahan-bahan:
ingredients:
300 gr ikan kerapu / red bass / bass
1 lime (juice)
3 red lomboks (large chilies)
1 tsp white pepper
1 tbsp sesame oil
salt to taste
1 leek
Cara membuat:
preperation/method:
Mix the lime juice with the pepper, the salt and the oil. Clean the fish an cut it open bellyside. Rub the fish in with the mixture but leave some. Cut the leek into strips. Put the fish on a plate and spread the leek, the lomboks and the remaining mixture on top. Steam the fish done in 30 minutes. 
steamed red bass
Bahan-bahan:
ingredients:
300 gr ikan kerapu / red bass / bass
1 lime (juice)
3 red lomboks (large chilies)
1 tsp white pepper
1 tbsp sesame oil
salt to taste
1 leek
Cara membuat:
preperation/method:
Mix the lime juice with the pepper, the salt and the oil. Clean the fish an cut it open bellyside. Rub the fish in with the mixture but leave some. Cut the leek into strips. Put the fish on a plate and spread the leek, the lomboks and the remaining mixture on top. Steam the fish done in 30 minutes.
- Written by AsianCook
