Ikan Kerapu Kukus
steamed red bass
Bahan-bahan:
ingredients:
300 gr ikan kerapu / red bass / bass
1 lime (juice)
3 red lomboks (large chilies)
1 tsp white pepper
1 tbsp sesame oil
salt to taste
1 leek
Cara membuat:
preperation/method:
Mix the lime juice with the pepper, the salt and the oil. Clean the fish an cut it open bellyside. Rub the fish in with the mixture but leave some. Cut the leek into strips. Put the fish on a plate and spread the leek, the lomboks and the remaining mixture on top. Steam the fish done in 30 minutes.
Search
last read
- Goong Pan Oi - prawns on sugarcane (sugarcane prawns)
- Mu Sam Chun Pad Puk - stir fry of pork / bacon with cabbage
- Cumi Balado dengan Paprika - stewed squid in sauce
- Ayam Masak Kunyit - stir-fry of yellow chicken
- Mu Dad Diew - sundried fried porkmeat with sesame seeds
- Gurami Masak Taoco - fried fish with a taoco sauce
- Goru Belanga Sulawesi - beef stew from Sulawesi
- Sambal Goreng Udang Basa - shrimp in spicy sauce
- Daging Masak Kecap - beef in a dark spicy kecap sauce
- Palai udang segar - roasted prawns
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce