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- Oseng-Oseng Ati Ampela - spicy braised chicken
- Ayam Taoco Pedas - fried spicy chicken
- Yang Rou Chuan'r - 羊肉串儿 - satay of lamb
- Gore-Gore - stewed seasoned beef from Sulteng
- Trancam Pedas - spicy traditional salad
- Bebotok Ikan - fishballs in sauce
- Ayam Suwir Tauco Pedas - spicy spiced shredded chicken
Ikan Kembung Rica-Rica - fried mackerel in sweet-sour sauce

Ikan Kembung Rica-Rica
fried mackerel in sweet-sour sauce
Bahan-bahan:
ingredients:
3 mackerel
2 tomatoes
3 salam leaves
2 jeruk purut / kaffir lime leaves
1 tsp palmsugar (gula jawa)
2 tbsp rice vinager
1/2 tsp salt
6 tbsp oil
Haluskan:
bumbu:
3 shallots
3 cloves garlic
2 red lomboks (large chilies)
3 cm laos (galangal)
4 cm jahe (ginger)
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Cut the tomatoes in thin slices. Heat in a wok the oil and fry the fish brown and done. Put the fish on a plate. Add the bumbu and fry it for 3 minutes. Then add the salam, the jeruk purut, the tomatoes, the palmsugar, the salt and the rice vinager and let it simmer slowly for 5 minutes. Pour the sauce over the fish and serve.
fried mackerel in sweet-sour sauce
Bahan-bahan:
ingredients:
3 mackerel
2 tomatoes
3 salam leaves
2 jeruk purut / kaffir lime leaves
1 tsp palmsugar (gula jawa)
2 tbsp rice vinager
1/2 tsp salt
6 tbsp oil
Haluskan:
bumbu:
3 shallots
3 cloves garlic
2 red lomboks (large chilies)
3 cm laos (galangal)
4 cm jahe (ginger)
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Cut the tomatoes in thin slices. Heat in a wok the oil and fry the fish brown and done. Put the fish on a plate. Add the bumbu and fry it for 3 minutes. Then add the salam, the jeruk purut, the tomatoes, the palmsugar, the salt and the rice vinager and let it simmer slowly for 5 minutes. Pour the sauce over the fish and serve.
- Written by AsianCook