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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Taruang Balado - fried aubergine with sambal
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Taruang Balado
fried aubergine with sambal

1000 gr terong (aubergine/eggplant, small)
3 tbsp oil

Bahan-bahan sambal:
ingredients sambal:
2 shallots
6 red lomboks
1 tsp salt
2 small tomatoes
1 tbsp lime juice
2 tbsp oil

Cara membuat:
Cut the terong lenghtwise. Heat in a wok the oil and fry the terong golden brown and then drain on kithcen paper. Pound or grind the shallots, the lomboks and the salt into a paste. Cut the tomatioes fine. Heat in a wok the oil and fry the paste for 3 minutes. Then add the tomatoes and fry it slowly for 5 minutes. Mix in the lime juice.
Spread the sambal ont the terong and serve.
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