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- Bola Jamur - spicy balls of mushrooms and minced meat
- Gulai Bagar - braised beef with spices
- Udang Berani Pedas - spicy shrimp with peteh beans
- Balado Kentang Teri Cabai Hijau - baked potatoes with anchovies and green pepper
- Kuping babi kecap - Fried pigsear in kecap sauce
- Sayur Daun Ubi Tumbuk - stewed spiced ubi from Tapanuli
- Igado - fried pork and liver in sauce
Taruang Balado - fried aubergine with sambal
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Taruang Balado
fried aubergine with sambal
ingredients:
1000 gr terong (aubergine/eggplant, small)
3 tbsp oil
Bahan-bahan sambal:
ingredients sambal:
2 shallots
6 red lomboks
1 tsp salt
2 small tomatoes
1 tbsp lime juice
2 tbsp oil
Cara membuat:
preperation/method;
Cut the terong lenghtwise. Heat in a wok the oil and fry the terong golden brown and then drain on kithcen paper. Pound or grind the shallots, the lomboks and the salt into a paste. Cut the tomatioes fine. Heat in a wok the oil and fry the paste for 3 minutes. Then add the tomatoes and fry it slowly for 5 minutes. Mix in the lime juice.
Spread the sambal ont the terong and serve. 
fried aubergine with sambal
ingredients:
1000 gr terong (aubergine/eggplant, small)
3 tbsp oil
Bahan-bahan sambal:
ingredients sambal:
2 shallots
6 red lomboks
1 tsp salt
2 small tomatoes
1 tbsp lime juice
2 tbsp oil
Cara membuat:
preperation/method;
Cut the terong lenghtwise. Heat in a wok the oil and fry the terong golden brown and then drain on kithcen paper. Pound or grind the shallots, the lomboks and the salt into a paste. Cut the tomatioes fine. Heat in a wok the oil and fry the paste for 3 minutes. Then add the tomatoes and fry it slowly for 5 minutes. Mix in the lime juice.
Spread the sambal ont the terong and serve.
- Written by AsianCook
