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- Orak Arik Tomat - spiced eggs with tomato from Sulawesi
- Gulai Sapi Kacang Merah - Beef with red beans curry
- Tumis Kerang Darah - stewed spicy cockles
- Sayur Asam Santan Labu Kuning - pumpkin with vegetables stewed in coconut milk
- Sangkhaya Fakthong - Pumpkin with custard
- Goru Belanga - beef stew from the Moluccas
Tumis Sawi Ayam Kecap - stir-fry of chicken and sawi hijau
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Tumis Sawi Ayam Kecap
stir-fry of chicken and sawi hijau
Bahan-Bahan:
ingredients:
500 gr chicken thighs
200 gr rice flour
100 ml chicken stock
2 bunches of sawi hijau / mustard green
3 cloves of garlic
2 shallots
1/4 onion
1 red lombok
1/2 tsp pepper
1 tsp of salt
6 tbsp kecap manis
oil
Cara membuat:
Preparation:
Cut the meat into cubes and roll it through the rice flour. In a pan, heat the oil and fry the cubes until golden brown and set aside. Thinly slice the shallots, onion and garlic. Chop the lombok finely. Cut the sawi into pieces
Heat 2 tbsp oil in a pan and sauté the garlic, onion and shallots for 3 minutes. Then add the stock, sawi, lombok, salt, pepper and kecap and bring to the boil while stirring.
Then add the meat and mix everything well. Serve.
stir-fry of chicken and sawi hijau
Bahan-Bahan:
ingredients:
500 gr chicken thighs
200 gr rice flour
100 ml chicken stock
2 bunches of sawi hijau / mustard green
3 cloves of garlic
2 shallots
1/4 onion
1 red lombok
1/2 tsp pepper
1 tsp of salt
6 tbsp kecap manis
oil
Cara membuat:
Preparation:
Cut the meat into cubes and roll it through the rice flour. In a pan, heat the oil and fry the cubes until golden brown and set aside. Thinly slice the shallots, onion and garlic. Chop the lombok finely. Cut the sawi into pieces
Heat 2 tbsp oil in a pan and sauté the garlic, onion and shallots for 3 minutes. Then add the stock, sawi, lombok, salt, pepper and kecap and bring to the boil while stirring.
Then add the meat and mix everything well. Serve.
- Written by AsianCook
