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- Ayam masak paprika - Fried chicken with bell pepper
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- Angeun Lada - Beef with bamboo in a spicy sauce
- Sayap Ayam panggang bumbu Paniki - very hearty spiced grilled chicken
- Tahu Tumis Kecap - fried tahu/tofu in spicy kecap sauce
Tumis Udang Nanas - stir-fry of shrimp/prawns with pineapple
User Rating: 5 / 5
Tumis Udang Nanas
stir-fry of shrimp/prawns with pineapple
Bahan-Bahan:
ingredients:
600 gr pineapple
200 gr shrimp/prawns
3 tbsp oil
Haluskan:
bumbu:
5 red lomboks
9 cloves of garlic
2 tsp salt
5 tbsp palm sugar
Cara membuat:
preparation:
Cut the pineapple into cubes. Peel the shrimp/prawns but leave the tail.Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 4 minutes. Then add the pineapple and cook until the moisture is released. Then add the shrimp/prawns and fry until done and until the sauce thickens.
stir-fry of shrimp/prawns with pineapple
Bahan-Bahan:
ingredients:
600 gr pineapple
200 gr shrimp/prawns
3 tbsp oil
Haluskan:
bumbu:
5 red lomboks
9 cloves of garlic
2 tsp salt
5 tbsp palm sugar
Cara membuat:
preparation:
Cut the pineapple into cubes. Peel the shrimp/prawns but leave the tail.Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 4 minutes. Then add the pineapple and cook until the moisture is released. Then add the shrimp/prawns and fry until done and until the sauce thickens.
- Written by AsianCook
