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- Terong Ebi Bumbu Balado - fried eggplant with ebi in a spicy red sauce
- Pepes Udang Lokio - Spicy shrimps with chives
- Pallu Kacci - Spicy cassava leaves
- Tumis Kangkung - stir-fried spicy kangkung
- Angeun Lada - Beef with bamboo in a spicy sauce
- Kaeng Sai Mai Rong Hai (beef)
- Ayam Belawar - Sumbanese roasted chicken with coconut
Tumis Udang Nanas - stir-fry of shrimp/prawns with pineapple
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Tumis Udang Nanas
stir-fry of shrimp/prawns with pineapple
Bahan-Bahan:
ingredients:
600 gr pineapple
200 gr shrimp/prawns
3 tbsp oil
Haluskan:
bumbu:
5 red lomboks
9 cloves of garlic
2 tsp salt
5 tbsp palm sugar
Cara membuat:
preparation:
Cut the pineapple into cubes. Peel the shrimp/prawns but leave the tail.Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 4 minutes. Then add the pineapple and cook until the moisture is released. Then add the shrimp/prawns and fry until done and until the sauce thickens.
stir-fry of shrimp/prawns with pineapple
Bahan-Bahan:
ingredients:
600 gr pineapple
200 gr shrimp/prawns
3 tbsp oil
Haluskan:
bumbu:
5 red lomboks
9 cloves of garlic
2 tsp salt
5 tbsp palm sugar
Cara membuat:
preparation:
Cut the pineapple into cubes. Peel the shrimp/prawns but leave the tail.Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 4 minutes. Then add the pineapple and cook until the moisture is released. Then add the shrimp/prawns and fry until done and until the sauce thickens.
- Written by AsianCook
