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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Tumis Udang Goreng - sautéed fried shrimps
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Tumis Udang Goreng
sautéed fried shrimps

250 gr large shrimp
3 cloves of garlic
1/2 tsp lime juice
1/2 tsp salt
50 ml of water

1 spring onion
1 serai / sereh / lemongrass, white part
1/2 tsp salt
1/2 tsp palm sugar
1/2 tsp pepper
100 ml of water

4 red cabai keriting (curly cayenne pepper)
2 red lomboks
5 shallots
4 cloves of garlic
1 cm jahe
1 tomato
1/2 tsp terasi / trasi

Cara membuat:
Clean the shrimp. Puree the garlic. Mix the garlic with the lime juice, salt and water and marinate the shrimp for 15 minutes.
Heat in a pan of oil and fry the shrimps and set aside. Pound or grind the ingredients for the bumbu fine to a coarse paste. Cut the spring onion into pieces.
Heat in a pan of oil and fry the bumbu together with the serai for 5 minutes. Then add the salt, the palmsugar and the pepper and mix well. Then add the prawns, the spring onions and the water and cook until done.

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