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Kokkie Blanda 1 months ago Pa Nang Gung
very taste! Yumm
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nice website
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nice blog keep it up
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Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Tumis Udang Goreng
sautéed fried shrimps

Bahan-Bahan:
ingredients:
250 gr large shrimp
3 cloves of garlic
1/2 tsp lime juice
1/2 tsp salt
50 ml of water
oil

1 spring onion
1 serai / sereh / lemongrass, white part
1/2 tsp salt
1/2 tsp palm sugar
1/2 tsp pepper
100 ml of water

Haluskan:
bumbu:
4 red cabai keriting (curly cayenne pepper)
2 red lomboks
5 shallots
4 cloves of garlic
1 cm jahe
1 tomato
1/2 tsp terasi / trasi

Cara membuat:
preparation:
Clean the shrimp. Puree the garlic. Mix the garlic with the lime juice, salt and water and marinate the shrimp for 15 minutes.
Heat in a pan of oil and fry the shrimps and set aside. Pound or grind the ingredients for the bumbu fine to a coarse paste. Cut the spring onion into pieces.
Heat in a pan of oil and fry the bumbu together with the serai for 5 minutes. Then add the salt, the palmsugar and the pepper and mix well. Then add the prawns, the spring onions and the water and cook until done.

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