1 2 3 4

Translations

enfrdeitptrues

Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Kuah Lakse Tongkol
tuna in a creamy curry sauce

Bahan-Bahan:
ingredients:
1 bonito / 5 slices of tuna
500 gr potato
1 salam leaf
2 cm lengkuas / laos
2 curry leaves
2 tsp curry powder
750 ml coconut milk (from 1 coconut)
1 tsp salt
25 gr teri nasi (dried anchicus)
1/2 tsp palm sugar
oil

Haluskan:
bumbu:
5 cloves of garlic
5 shallots
2 cm jahe
5 dried pepper, soaked

Cara membuat:
preparation:
Soak the teri nasi in hot water for 15 minutes and then drain. Heat in a pan of oil and fry the teri nasi crispy and set aside. Cut the potatoes into small cubes. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan 2 tbsp oil and fry the bumbu for 4 minutes. Then add the laos and the salam and fry for another 2 minutes. Then add the curry and mix everything well.
Then add the tuna and make sure the tuna is covered with the spices. Then add the potatoes and mix well.
Then add the coconut milk and bring it to the boil while stirring. Then add the curry leaves, the palmsugar and the salt and cook it gently until done. Sprinkle the fried teri nasi over it and serve.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 321 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5618908