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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Udang Masak Pindang Bening - fried shrimp in a sour sauce
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Udang Masak Pindang Bening
fried shrimp in a sour sauce

Bahan-Bahan:
ingredients:
250 gr large shrimp
1 teaspoon of salt
1/2 tbsp lemon juice
800 ml of water
1 salam leaf
1 cm laos
2 serai / sereh / lemongrass
3 green tomatoes
2 teaspoon of salt
1 teaspoon sugar
50 gr asam / tamarind
oil

Haluskan:
bumbu:
3 shallots
3 cloves of garlic
3 red lomboks
3 cm kunyit
1 cm jahe

Cara membuat:
preparation:
Clean the shrimp and rub it in with the lemon juice and salt and let it rest for 15 minutes. Heat oil in a pan and fry the shrimp until done. Set aside.
Pound or grind the ingredients for the bumbu into a paste and cut the tomatoes into small pieces.
Heat in a pan the water together with the bumbu, the salam, the laos, the serai, the tomatoes, the salt, the palmsugar and the asam and mix everything well. Then add the shrimp and bring to a boil.
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