1 2 3 4

Translations

enfrdeitptrues

Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Udang Garo Rica
spiced tiger prawns from Manado

Bahan-Bahan:
ingredients:
500 gr of tiger prawns
1 lime, juice
1/2 tsp salt
5 jeruk purut
100 ml of water
10 sprigs of kemangi
1 spring onion
oil

Haluskan:
bumbu:
5 shallots
5 cloves of garlic
15 red cabai keriting (curly cayenne pepper)
2 tomatoes
2 cm jahe
5 cm serai / sereh / lemongrass
1 tsp salt
1/2 teaspoon of brown sugar

Cara membuat:
preparation:
Clean the prawns and rub it in with the salt and the lime juice and let stand for 15 minutes. Pound or grind the ingredients for the bumbu fine to a coarse paste. Cut the spring onion into pieces.
Heat in a pan the oil and fry the bumbu with the jeruk purut for 6 minutes. Then add the shrimp and fry until they change color. Then add the water and fry the shrimp until done. Then spoon in the spring onion and the kemangi leaves and fry for 1 minute more. Serve.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 84 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5517380