Udang Garo Rica
spiced tiger prawns from Manado
Bahan-Bahan:
ingredients:
500 gr of tiger prawns
1 lime, juice
1/2 tsp salt
5 jeruk purut
100 ml of water
10 sprigs of kemangi
1 spring onion
oil
Haluskan:
bumbu:
5 shallots
5 cloves of garlic
15 red cabai keriting (curly cayenne pepper)
2 tomatoes
2 cm jahe
5 cm serai / sereh / lemongrass
1 tsp salt
1/2 teaspoon of brown sugar
Cara membuat:
preparation:
Clean the prawns and rub it in with the salt and the lime juice and let stand for 15 minutes. Pound or grind the ingredients for the bumbu fine to a coarse paste. Cut the spring onion into pieces.
Heat in a pan the oil and fry the bumbu with the jeruk purut for 6 minutes. Then add the shrimp and fry until they change color. Then add the water and fry the shrimp until done. Then spoon in the spring onion and the kemangi leaves and fry for 1 minute more. Serve.
Search
last read
- Ikan Kembung Asam Pedas - stewed mackerel in a spicy sour sauce
- Babi dan Tahu Kecap - pork and tofu braised in kecap
- Konro Makasar - makassarese meat soup
- Hati Sapi Masak Kecap Gurih liver in creamy fragrant sauce
- Nasi Dagang 2
- Nasi Himpit
- Anak Domba Taoco - baked stewed lamb in sauce
- Ikan Nila Campur Jamur - Steamed tilapia with shiitake
- Bundu Bundu Daging - fried beef with coconut
- Kaki Ayam Masak Pindang - seasoned stewed chicken feet
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
8 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
8 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
11 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
12 months agovery tasteful and a delicious peanut sauce