Bau Dianjoroi
spiced stewed fish
Bahan-Bahan:
ingredients:
250 gr small fish / anchovies
1/2 coconut, grated
5 tbsp asam water
250 ml of water
1 serai / sereh / lemongrass
1 cm lengkuas / laos / galangal
Haluskan:
bumbu:
1/2 cm kunyit
1/2 tsp pepper
1 tsp salt
11 red rawits
Cara membuat:
preparation:
Clean the fish and remove the head. Pound or grind the ingredients for the bumbu into a paste. Chop or grate the serai and the laos.
Mix the fish with the coconut and asam water in a pan. Then mix in the bumbu, the serai and the laos and then add the water. Cook on low heat until done.
Search
last read
- Mangut lele asap smoked - catfish in spicy coconut milk sauce
- Tumis Ayam Jamur Jahe - Fried chicken with mushrooms and ginger
- Balado Petai Hati Ampela - spicy seasoned chicken livers with petai
- Cager Telur - fried eggs
- Yum Tur Hu
- Kikil Celeng Mekuah - spicy spare ribs
- Picadillo - stew of minced beef
- Yu Xiang Qie Zi - spicy fried aubergine
- Lapis Daging Probolinggo - beef in Probolinggo (Java) style
- Tahu Jamur - fried tofu with mushrooms
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
8 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
8 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
11 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
12 months agovery tasteful and a delicious peanut sauce