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- Garu Balanga Ternate - stewed spiced beef
- Udang Bumbu Bali - spicy fried shrimp from Bali
- Tumis kangkung bunga pepaya - fried kangkung with papaya flowers
- Tumis Sawi Kembang Tahu - fried vegetables with tofu
- Kluey Cheuam - bananas with coconutsauce
- Kering mi lado hijau - fried green noodles
- Aunuve Habre - tuna steamed in taro leaf from Papua NG
Bau Dianjoroi - spiced stewed fish

Bau Dianjoroi
spiced stewed fish
Bahan-Bahan:
ingredients:
250 gr small fish / anchovies
1/2 coconut, grated
5 tbsp asam water
250 ml of water
1 serai / sereh / lemongrass
1 cm lengkuas / laos / galangal
Haluskan:
bumbu:
1/2 cm kunyit
1/2 tsp pepper
1 tsp salt
11 red rawits
Cara membuat:
preparation:
Clean the fish and remove the head. Pound or grind the ingredients for the bumbu into a paste. Chop or grate the serai and the laos.
Mix the fish with the coconut and asam water in a pan. Then mix in the bumbu, the serai and the laos and then add the water. Cook on low heat until done.
spiced stewed fish
Bahan-Bahan:
ingredients:
250 gr small fish / anchovies
1/2 coconut, grated
5 tbsp asam water
250 ml of water
1 serai / sereh / lemongrass
1 cm lengkuas / laos / galangal
Haluskan:
bumbu:
1/2 cm kunyit
1/2 tsp pepper
1 tsp salt
11 red rawits
Cara membuat:
preparation:
Clean the fish and remove the head. Pound or grind the ingredients for the bumbu into a paste. Chop or grate the serai and the laos.
Mix the fish with the coconut and asam water in a pan. Then mix in the bumbu, the serai and the laos and then add the water. Cook on low heat until done.
- Written by AsianCook