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Kokkie Blanda 6 hours ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 3 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Bau Dianjoroi
spiced stewed fish

250 gr small fish / anchovies
1/2 coconut, grated
5 tbsp asam water
250 ml of water
1 serai / sereh / lemongrass
1 cm lengkuas / laos / galangal

1/2 cm kunyit
1/2 tsp pepper
1 tsp salt
11 red rawits

Cara membuat:
Clean the fish and remove the head. Pound or grind the ingredients for the bumbu into a paste. Chop or grate the serai and the laos.
Mix the fish with the coconut and asam water in a pan. Then mix in the bumbu, the serai and the laos and then add the water. Cook on low heat until done.
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