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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Rabo'ruan - spiced fish meat from Kalimantan
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spiced fish meat from Kalimantan

500 gr ikan gabus, otherwise trout
2 salam leaves
250 ml coconut milk (of 1/2 coconut)

8 shallots
4 cloves of garlic
1/2 tsp ketumbar, toasted
5 red cabai keriting (curly cayenne pepper)
2 tsp salt
1 tbsp palm sugar

Cara membuat:
Clean the fish and steam it until done. Take the fish meat and chop it fine. Pound or grind the ingredients for the bumbu into a paste. Mix this with the fish meat, the salam and the coconut milk in a pan. Cook, while stirring, until dry.
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