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- Rendang Itik - rendang of duck
- Tumis Bokcoy Hati Ayam - stir-fry of bokcoy with chicken livers
- Sayur Taoco - mixed vegetables in a black bean sauce
- Grombyang - Black beef soup from Permalang
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- Ayam Kuning Pedas Kemangi - spicy yellow chicken with kemangi
- Ayam Suwir Pedas - Spicy shredded chicken
Rabo'ruan - spiced fish meat from Kalimantan
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Rabo'ruan
spiced fish meat from Kalimantan
Bahan-Bahan:
ingredients:
500 gr ikan gabus, otherwise trout
2 salam leaves
250 ml coconut milk (of 1/2 coconut)
Haluskan:
bumbu:
8 shallots
4 cloves of garlic
1/2 tsp ketumbar, toasted
5 red cabai keriting (curly cayenne pepper)
2 tsp salt
1 tbsp palm sugar
Cara membuat:
preparation:
Clean the fish and steam it until done. Take the fish meat and chop it fine. Pound or grind the ingredients for the bumbu into a paste. Mix this with the fish meat, the salam and the coconut milk in a pan. Cook, while stirring, until dry.
spiced fish meat from Kalimantan
Bahan-Bahan:
ingredients:
500 gr ikan gabus, otherwise trout
2 salam leaves
250 ml coconut milk (of 1/2 coconut)
Haluskan:
bumbu:
8 shallots
4 cloves of garlic
1/2 tsp ketumbar, toasted
5 red cabai keriting (curly cayenne pepper)
2 tsp salt
1 tbsp palm sugar
Cara membuat:
preparation:
Clean the fish and steam it until done. Take the fish meat and chop it fine. Pound or grind the ingredients for the bumbu into a paste. Mix this with the fish meat, the salam and the coconut milk in a pan. Cook, while stirring, until dry.
- Written by AsianCook
