LogonlAISA
Cumi Tumis Cabai Hijau - calamares with green peppers (sauce)
Star Inactive Star Inactive Star Inactive Star Inactive Star Inactive
 
Cumi Tumis Cabai Hijau
calamares with green peppers (sauce)

Bahan-bahan:
Ingredients:
500 g of squid/calamares
4 cloves of garlic
2 green lomboks
1 tbsp fish sauce
1/2 tbsp kecap asin
1/2 tsp pepper
1/2 tsp palm sugar
100 ml of water
1 spring onion
1 tsp sesame oil
1 tbsp oil

Cara Membuat:
preparation:
Clean the squid and cut it in rings. chop the garlic finely, the lamboks into thick rings and spring onions finely.
Heat in a pan the oil and fry the garlic for 1 minute. Then add the squid and the lomboks and fry it for 1 minute. Then add the fish sauce, the kecap, the pepper and the palm sugar and mix well. Then add water, spring onion and sesame oil and stir until everything is cooked.
Pin It

who is online

We have 134 guests and no members online

Contact

  • ResepDapur.com and AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu

Statistics

Articles View Hits
7051308