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- Tumis Tahu Pedas - stir-fry of spicy tahu
- Sate Sapi Bumbu Ketumbar - Sate of beef with coriander
- Chicken with black pepper - 黑椒鸡丁
- Daging Sapi Bumbu Rujak - seasoned braised beef
- Inihaw Na Pusit - roasted squid with a sweet spicy sauce
- Manuk Masak bahandang - chicken with leeks in coconut milk
- Tempe goreng
Cumi Tumis Cabai Hijau - calamares with green peppers (sauce)
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Cumi Tumis Cabai Hijau
calamares with green peppers (sauce)
Bahan-bahan:
Ingredients:
500 g of squid/calamares
4 cloves of garlic
2 green lomboks
1 tbsp fish sauce
1/2 tbsp kecap asin
1/2 tsp pepper
1/2 tsp palm sugar
100 ml of water
1 spring onion
1 tsp sesame oil
1 tbsp oil
Cara Membuat:
preparation:
Clean the squid and cut it in rings. chop the garlic finely, the lamboks into thick rings and spring onions finely.
Heat in a pan the oil and fry the garlic for 1 minute. Then add the squid and the lomboks and fry it for 1 minute. Then add the fish sauce, the kecap, the pepper and the palm sugar and mix well. Then add water, spring onion and sesame oil and stir until everything is cooked.
calamares with green peppers (sauce)
Bahan-bahan:
Ingredients:
500 g of squid/calamares
4 cloves of garlic
2 green lomboks
1 tbsp fish sauce
1/2 tbsp kecap asin
1/2 tsp pepper
1/2 tsp palm sugar
100 ml of water
1 spring onion
1 tsp sesame oil
1 tbsp oil
Cara Membuat:
preparation:
Clean the squid and cut it in rings. chop the garlic finely, the lamboks into thick rings and spring onions finely.
Heat in a pan the oil and fry the garlic for 1 minute. Then add the squid and the lomboks and fry it for 1 minute. Then add the fish sauce, the kecap, the pepper and the palm sugar and mix well. Then add water, spring onion and sesame oil and stir until everything is cooked.
- Written by AsianCook
