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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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asd 5 years ago
nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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AWESOME! I Like these
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Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Cumi Tumis Cabai Hijau - calamares with green peppers (sauce)
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Cumi Tumis Cabai Hijau
calamares with green peppers (sauce)

Bahan-bahan:
Ingredients:
500 g of squid/calamares
4 cloves of garlic
2 green lomboks
1 tbsp fish sauce
1/2 tbsp kecap asin
1/2 tsp pepper
1/2 tsp palm sugar
100 ml of water
1 spring onion
1 tsp sesame oil
1 tbsp oil

Cara Membuat:
preparation:
Clean the squid and cut it in rings. chop the garlic finely, the lamboks into thick rings and spring onions finely.
Heat in a pan the oil and fry the garlic for 1 minute. Then add the squid and the lomboks and fry it for 1 minute. Then add the fish sauce, the kecap, the pepper and the palm sugar and mix well. Then add water, spring onion and sesame oil and stir until everything is cooked.
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