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- Cah Sawi Bakso Pedas - spicy fried cabbage with fish balls
- Terancam - vegetables with spiced coconut
- Ayam Tangkap - fragrant chicken from Aceh
- Ikan Goreng Rica-Rica - fried mackerel in a spicy red sauce
- Tumis Sawi Putih Bumbu Ebi - stir-fry of Chinese cabbage with chives
- Sambal Buncis Telur Puyuh - spicy beans with eggs
- Udang Masak Kari - fried shrimp in light curry sauce
Cumi Tumis Pedas - fried spicy calamari
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Cumi Tumis Pedas
fried spicy calamari
Bahan-bahan:
Ingredients
500 gr cumi / squid
4 cloves of garlic
1 tomato
1 onion
2 cm jahe
1 tsp pepper
1/2 tsp salt
2 tbsp sauce sambal (see recipe)
3 tbsp kecap manis
3 tbsp oil
Cara Membuat:
preparation:
Clean the squid and cut into rings. Chop the garlic finely and chop the onion coarsely (8 pieces) and grate the jahe. Cut the tomato into slices.
Heat in a pan the oil and fry the garlic with the onion and jahe for 2 minutes. Then add the squid and tomato and mix well. Then add the kecap, the sauce sambal, salt and pepper and fry quick and short otherwise the squid becomes tough/chewy. 
fried spicy calamari
Bahan-bahan:
Ingredients
500 gr cumi / squid
4 cloves of garlic
1 tomato
1 onion
2 cm jahe
1 tsp pepper
1/2 tsp salt
2 tbsp sauce sambal (see recipe)
3 tbsp kecap manis
3 tbsp oil
Cara Membuat:
preparation:
Clean the squid and cut into rings. Chop the garlic finely and chop the onion coarsely (8 pieces) and grate the jahe. Cut the tomato into slices.
Heat in a pan the oil and fry the garlic with the onion and jahe for 2 minutes. Then add the squid and tomato and mix well. Then add the kecap, the sauce sambal, salt and pepper and fry quick and short otherwise the squid becomes tough/chewy.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
