1 2 3 4



Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Cumi Tumis Pedas
fried spicy calamari

500 gr cumi / squid
4 cloves of garlic
1 tomato
1 onion
2 cm jahe
1 tsp pepper
1/2 tsp salt
2 tbsp sauce sambal (see recipe)
3 tbsp kecap manis
3 tbsp oil

Cara Membuat:
Clean the squid and cut into rings. Chop the garlic finely and chop the onion coarsely (8 pieces) and grate the jahe. Cut the tomato into slices.
Heat in a pan the oil and fry the garlic with the onion and jahe for 2 minutes. Then add the squid and tomato and mix well. Then add the kecap, the sauce sambal, salt and pepper and fry quick and short otherwise the squid becomes tough/chewy.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 54 guests and no members online


ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 


Articles View Hits