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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Ikan Bakar Rica-Rica - Spicy grilled fish from Manado
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Ikan Bakar Rica-Rica
Spicy grilled fish from Manado

Bahan-bahan:
Ingredients:
4 tilapia fillet (700 gr of other whitefish)
1/2 tsp salt
1/4 tsp pepper
1 lime juice
7 tbsp oil
6 jeruk purut / kaffir lime
2 tomatoes
1 tsp palm sugar
1/2 tbsp salt
asamwater (1 tbsp asam / tamarind dissolved in 3 tbsp water)

Haluskan:
Bumbu:
5 shallots
5 red rawits
9 red lomboks / fresno chillies
3 cm jahe

Cara Membuat:
preparation:
Marinate the fish with salt, pepper and limon juice for at least 15 minutes. Pound or grind the ingredients for the bumbu into a paste. Chop the tomatoes.
Heat in a pan the oil and fry the bumbu and the jeruk purut for 5 minutes. Then mix the tomatoes, the salt, the palm sugar and the asam water and pour the sauce over the fish. Let it marinate for at least 25 minutes.
Then roast the fish on both sides in 10 minutes golden brown and cooked. Bask regularly with the marinade.
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