banner2.png

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Ikan Bakar Colo Colo
grilled fish with a tomato sambal

Bahan-bahan;
ingredients:
1000 gr fish
1/2 tsp salt
1 tbsp lime juice
banana leaf
oil

Bahan-bahan sambal colo colo:
ingredients sambal:
4 red rawits
4 shallots
2 tomatoes
4 sprigs kemangi
4 tbsp kecap manis
2 tbsp lime juice

Cara membuat;
preperation/method:
Clean the fish and slice it sideways. Rub the fish in with the salt and the lime juice and sprinkle it with oil. Wrap the fish in banana leaf. Grill the fish above a charcoal fire slowly for 25 minutes.
Pluck the kemangi leaves and chop them fine. Cut the shallots, the tomatoes and the rawits fine. Mix all ingredients for the sambal and serve it with the fish or spoon it on top of the fish.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 257 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5645687