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Kokkie Blanda 1 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 3 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Aunu Senebre 
dry fried anchovies with coconut from Papua NG

250 ikan teri / dried small anchovies
2 taro leaves
1/4 coconut, grated
1 tsp salt
2 tablespoons oil
Cara membuat:
Soak the ikan teri water. Cut the taro leaves finely. Heat in a pan the water and cook the taro until cooked, drain and squeeze the leaves.
Heat in a pan the oil and fry the anchovies until yellow and grind finely. Add taro, coconut and salt and stir well. Bake dry.
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