Aunu Senebre - dry fried anchovies with coconut from Papua NG

dry fried anchovies with coconut from Papua NG

ingredients:

250 ikan teri / dried small anchovies

2 taro leaves

1/4 coconut, grated

1 tsp salt

2 tablespoons oil

water

 

preparation:

Soak the ikan teri water. Cut the taro leaves finely. Heat in a pan the water and cook the taro until cooked, drain and squeeze the leaves.

Heat in a pan the oil and fry the anchovies until yellow and grind finely. Add taro, coconut and salt and stir well. Bake dry.