Asin Ikan Mas - carp in a spicy sauce

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
 
Asin Ikan Mas
carp in a spicy sauce

Bahan-bahan:
ingredients:
750 gr carp (ikan mas)
1 tsp pepper
1 tbsp asem (tamarind)
200 ml water
3 sereh (lemongrass), crushed

Haluskan:
bumbu:
7 kemiri (candle)nuts
6 shallots
4 cloves garlic
4 cm jahe (ginger)
4 cm kunyit (curcuma)
4 cm laos (galangal)

Cara membuat:
preperation/method:
Rub the fish in with the salt and the pepper. Mix the asem with the water. Poun d or grind the ingredients for the bumbu into a paste. Heat in a wok the asemwater and add the sereh and the bumbu. When it starts to boil then add the fish and let it simmer slowly for 20 minutes until the fish is cooked.
Pin It

who is online

We have 20 guests and no members online

Contact

  • ResepDapur.com and AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu

Statistics

Articles View Hits
7149856