1 2 3 4

Translations

enfrdeitptrues

Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Asin Ikan Mas
carp in a spicy sauce

Bahan-bahan:
ingredients:
750 gr carp (ikan mas)
1 tsp pepper
1 tbsp asem (tamarind)
200 ml water
3 sereh (lemongrass), crushed

Haluskan:
bumbu:
7 kemiri (candle)nuts
6 shallots
4 cloves garlic
4 cm jahe (ginger)
4 cm kunyit (curcuma)
4 cm laos (galangal)

Cara membuat:
preperation/method:
Rub the fish in with the salt and the pepper. Mix the asem with the water. Poun d or grind the ingredients for the bumbu into a paste. Heat in a wok the asemwater and add the sereh and the bumbu. When it starts to boil then add the fish and let it simmer slowly for 20 minutes until the fish is cooked.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 71 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5381600