search
last read
- Ikan Kuah Belimbing - stewed fish in spiced broth
- Beef Szechuan - beef with celery and bell pepper
- Sambal Mercon - spicy sambal with shallots
- Ayam Tumis Kacang Mete - fried chicken with cashew nuts
- 橙味 牛肉 - spicy fried beef with orange
- Karedok - vegetable salad with peanutsauce
- Ayam Masak Santan Pedas - chicken in a spicy fragrant sauce
Asin Ikan Mas - carp in a spicy sauce
User Rating: 5 / 5
Asin Ikan Mas
carp in a spicy sauce
Bahan-bahan:
ingredients:
750 gr carp (ikan mas)
1 tsp pepper
1 tbsp asem (tamarind)
200 ml water
3 sereh (lemongrass), crushed
Haluskan:
bumbu:
7 kemiri (candle)nuts
6 shallots
4 cloves garlic
4 cm jahe (ginger)
4 cm kunyit (curcuma)
4 cm laos (galangal)
Cara membuat:
preperation/method:
Rub the fish in with the salt and the pepper. Mix the asem with the water. Poun d or grind the ingredients for the bumbu into a paste. Heat in a wok the asemwater and add the sereh and the bumbu. When it starts to boil then add the fish and let it simmer slowly for 20 minutes until the fish is cooked. 
carp in a spicy sauce
Bahan-bahan:
ingredients:
750 gr carp (ikan mas)
1 tsp pepper
1 tbsp asem (tamarind)
200 ml water
3 sereh (lemongrass), crushed
Haluskan:
bumbu:
7 kemiri (candle)nuts
6 shallots
4 cloves garlic
4 cm jahe (ginger)
4 cm kunyit (curcuma)
4 cm laos (galangal)
Cara membuat:
preperation/method:
Rub the fish in with the salt and the pepper. Mix the asem with the water. Poun d or grind the ingredients for the bumbu into a paste. Heat in a wok the asemwater and add the sereh and the bumbu. When it starts to boil then add the fish and let it simmer slowly for 20 minutes until the fish is cooked.
- Written by AsianCook
