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- Babika Timor - snack of cassava and coconut from Timor
- Orek Tahu Tauco - fried tahu/tofu in a spicy soybean sauce
- Gulai Sapi Lemak - beef stewed in spicy coconut milk
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Asin Ikan Mas - carp in a spicy sauce
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Asin Ikan Mas
carp in a spicy sauce
Bahan-bahan:
ingredients:
750 gr carp (ikan mas)
1 tsp pepper
1 tbsp asem (tamarind)
200 ml water
3 sereh (lemongrass), crushed
Haluskan:
bumbu:
7 kemiri (candle)nuts
6 shallots
4 cloves garlic
4 cm jahe (ginger)
4 cm kunyit (curcuma)
4 cm laos (galangal)
Cara membuat:
preperation/method:
Rub the fish in with the salt and the pepper. Mix the asem with the water. Poun d or grind the ingredients for the bumbu into a paste. Heat in a wok the asemwater and add the sereh and the bumbu. When it starts to boil then add the fish and let it simmer slowly for 20 minutes until the fish is cooked. 
carp in a spicy sauce
Bahan-bahan:
ingredients:
750 gr carp (ikan mas)
1 tsp pepper
1 tbsp asem (tamarind)
200 ml water
3 sereh (lemongrass), crushed
Haluskan:
bumbu:
7 kemiri (candle)nuts
6 shallots
4 cloves garlic
4 cm jahe (ginger)
4 cm kunyit (curcuma)
4 cm laos (galangal)
Cara membuat:
preperation/method:
Rub the fish in with the salt and the pepper. Mix the asem with the water. Poun d or grind the ingredients for the bumbu into a paste. Heat in a wok the asemwater and add the sereh and the bumbu. When it starts to boil then add the fish and let it simmer slowly for 20 minutes until the fish is cooked.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
