Aunuve Habre - tuna steamed in taro leaf from Papua NG

tuna steamed in taro leaf from Papua NG

Bahan-bahan:
ingredients:

1 bunch of taro leaf

4 tuna fillets

1 tablespoon salt

1 tsp asem

4 tablespoons water

water

 

preparation:

Steam the taro leaves. Mix the asem with the tbsp water. Mix the fish with salt and asemwater and let stand for 15 minutes. Then wrap the fish in taro leaves and steam the fish until cooked.