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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Aunuve Habre - tuna steamed in taro leaf from Papua NG
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Aunuve Habre
tuna steamed in taro leaf from Papua NG

Bahan-bahan:
ingredients:
1 bunch of taro leaf
4 tuna fillets
1 tablespoon salt
1 tsp asem
4 tablespoons water
water
 
Cara membuat:
preparation:
Steam the taro leaves. Mix the asem with the tbsp water. Mix the fish with salt and asemwater and let stand for 15 minutes. Then wrap the fish in taro leaves and steam the fish until cooked.
 
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