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8 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Udang Asam Pedas - spicy prawns from Kalimantan
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Udang Asam Pedas
spicy prawns from Kalimantan

Bahan-bahan:
ingredients:
1250 ml water
500g large shrimp/prawns
5 cloves garlic
5 shallots
4 jeruk purut
1 tbsp asemwater
 
Haluskan:
bumbu:
5 red chilies
5 red rawits
1/2 teaspoon pepper
1 teaspoon shrimp paste
1 tsp salt
1 tsp palm sugar
 
Cara membuat:
preparation:
Clean the prawns. Slice the shallots and the garlic into thin slices. Pound or grind the ingredients for the bumbu fine into a paste.
Heat in a pan the water and add the heads and skin of the shrimp and cook until there is 1000ml broth. Strain the broth. Bring the broth to a boil and add the garlic, shallots, jeruk purut and the paste and cook it for 5 minutes. Add the prawns and the asem water and cook until the pranws are done. Spoon the shrimp out and serve.
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