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- Ati Ampela Tumis Kecap - fried chicken livers in kecap sauce
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Udang Asam Pedas - spicy prawns from Kalimantan
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Udang Asam Pedas
spicy prawns from Kalimantan
Bahan-bahan:
ingredients:
1250 ml water
500g large shrimp/prawns
5 cloves garlic
5 shallots
4 jeruk purut
1 tbsp asemwater
Haluskan:
bumbu:
5 red chilies
5 red rawits
1/2 teaspoon pepper
1 teaspoon shrimp paste
1 tsp salt
1 tsp palm sugar
Cara membuat:
preparation:
Clean the prawns. Slice the shallots and the garlic into thin slices. Pound or grind the ingredients for the bumbu fine into a paste.
Heat in a pan the water and add the heads and skin of the shrimp and cook until there is 1000ml broth. Strain the broth. Bring the broth to a boil and add the garlic, shallots, jeruk purut and the paste and cook it for 5 minutes. Add the prawns and the asem water and cook until the pranws are done. Spoon the shrimp out and serve.
- Written by AsianCook
