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- Rica Ayam Sayur - Chicken with vegetables in a sweet spicy sauce
- Dadar Kelepa - omelette with coconut
- Semur Ayam Tomat - chicken stew with tomatoes
- Sayu betik - Papaya with meat
- Sotong Tumis daun melinjo - stewed cuttlefish with melinjo leaf
- Dadar Tahu - tahu/tofu omelette
- Guy op dok jan - stewed chicken with a rich star anise sauce
Jun Ju Shun Ho Lan Dau Chang Gwa - stir-fry of snow peas, cucumber and baby corn

Jun Ju Shun Ho Lan Dau Chang Gwa
stir-fry of snow peas, cucumber and baby corn
Ingredients:
440 gr baby corn
250 gr snow peas
1 cucumber
1 cm jahe
1 clove of garlic
1 tsp sesame oil
1 tbsp oil
Preparation:
Grate the jahe and finely chop the garlic. Peel the cucumber and cut it into thin slices.
Heat the oil in a pan and fry the garlic and the jahe for 30 seconds. Add the snow peas and the baby corn and stir-fry for 1 minute. Then add the cucumber and stir-fry it for 2 minutes. Serve.
stir-fry of snow peas, cucumber and baby corn
Ingredients:
440 gr baby corn
250 gr snow peas
1 cucumber
1 cm jahe
1 clove of garlic
1 tsp sesame oil
1 tbsp oil
Preparation:
Grate the jahe and finely chop the garlic. Peel the cucumber and cut it into thin slices.
Heat the oil in a pan and fry the garlic and the jahe for 30 seconds. Add the snow peas and the baby corn and stir-fry for 1 minute. Then add the cucumber and stir-fry it for 2 minutes. Serve.
- Written by AsianCook