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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Ikan Asam Kuah Kemangi - tilapia in spicy slight acidic sauce
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Ikan Asam Kuah Kemangi
tilapia in spicy slight acidic sauce

400 g tilapia fillets
2 tbsp asam/tamarind dissolved in 100ml water
1500 ml water
12 red rawits
3 sprigs kemangi (lemon basil)
7 shallots
4 red chilies
4 red rawits
2 kemiri nuts
5 cm kunyit
5 cm laos
2 tsp palmsugar
1 tablespoon salt
Cara membuat:
Cut the fish into pieces. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the water with the paste and the asemwater. Add the fish and the rawits and cook slowly until done. Spoon in the kemangie leaves and serve.

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