search
last read
- Daging than Sawi Hijau Saus Tiram - beef with choy sum in oyster sauce
- Ayam masak santan berempah - spiced chicken stewed in coconut milk
- Iga Kambing Masak Santan - lamb chops with a thick creamy sauce
- Gado-Gado Betawi - mixed vegetables with peanut sauce
- Guy op sea eaiw - braised chicken in a spicy sauce
- Daging Cah Keputren - beef with snow peas
- Sambal Goreng Kering Tempe - spicy fried tempe
Ikan Asam Kuah Kemangi - tilapia in spicy slight acidic sauce
User Rating: 5 / 5
Ikan Asam Kuah Kemangi
tilapia in spicy slight acidic sauce
Bahan-bahan:
ingredients:
400 g tilapia fillets
2 tbsp asam/tamarind dissolved in 100ml water
1500 ml water
12 red rawits
3 sprigs kemangi (lemon basil)
Halsukan:
bumbu:
7 shallots
4 red chilies
4 red rawits
2 kemiri nuts
5 cm kunyit
5 cm laos
2 tsp palmsugar
1 tablespoon salt
Cara membuat:
preparation:
Cut the fish into pieces. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the water with the paste and the asemwater. Add the fish and the rawits and cook slowly until done. Spoon in the kemangie leaves and serve.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff