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- Gai Pad Med Mamuang Himaphan - thin sliced fried chicken with cashew nuts
- Ayam Goreng Bumbu Kemiri dan Serai -fried chicken thighs with candlenuts and lemongrass
- Kuluban Jepara - pickled vegetables and fruits from Jepara
- Bubuh Sumsum - Porridge of rice flour
- Cumi Tumis Pedas - fried spicy calamari
- Sate daging manis ketumbar - satay beef with ketumbar
- Palai Bada - whitebait with herbs grilled in banana leaf
Mangasik Toba - braised catfish in spicy sauce from North Sumatra
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Mangasik Toba
braised catfish in spicy sauce from North Sumatra
Bahan-bahan:
ingredients:
750 gr ikan Gabus / catfish
500 ml of water
2 sereh/lemongrass
50 g chives
1 tbsp asemwater
Haluskan:
bumbu:
7 shallots
5 cloves garlic
4 red chilies
3 kemiri/candlenuts
1 tsp pepper
2 cm kunyit
2 cm jahe
1 tsp salt
1 tsp palm sugar
Cara membuat:
preparation:
Clean the fish and cut it in two pieces. Pound or grind the ingredients for the bumbu fine into a paste and marinate the fish and leave for at least 20 minutes.
Heat in a pan the water and cook the fish with the paste and lemongrass until the fish is almost cooked. Then add the chopped chives and the asem water and gently simmer until the fish is cooked.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
