lemak Sayur 
Fish with Vegetables 

125 gr prawns 
5 squid 
2 lemongrass 
800 ml santen 
1 tsp salt 
225 gr cauliflower 
1/2 carrot 
5 snake/long beans
6 okra 
1 eggplant 
225 ml water 
8 red lomboks 
6 shallots 
3 cloves of garlic 
4 cm jahe 
4 cm kunyit 
1 kunyit leaf
Cara membuat: 
Cut the squid into rings. Pound or grind the ingredients for the bumbu fine into a paste. Cut the vegetables into small pieces (2cm). 
Heat the oil in a wok / wadjan and fry the bumbu for 3 minutes. Add the lemon grass, shrimp and squid and fry for 1 minute. Add the vegetables and the water and cook for 1 minute. 
Then add the santen and let it simmer until everything has been cooked and the sauce has thickened

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