lemak sayur - fish with vegetables

Fish with Vegetables 

ingredients: 

125 gr prawns 

5 squid 

2 lemongrass 

800 ml santen 

1 tsp salt 

225 gr cauliflower 

1/2 carrot 

5 snake/long beans

6 okra 

1 eggplant 

225 ml water 

oil 

 

Haluskan: 

bumbu: 

8 red lomboks 

6 shallots 

3 cloves of garlic 

4 cm jahe 

4 cm kunyit 

1 kunyit leaf

 

preparation: 

Cut the squid into rings. Pound or grind the ingredients for the bumbu fine into a paste. Cut the vegetables into small pieces (2cm). 

Heat the oil in a wok / wadjan and fry the bumbu for 3 minutes. Add the lemon grass, shrimp and squid and fry for 1 minute. Add the vegetables and the water and cook for 1 minute. 

Then add the santen and let it simmer until everything has been cooked and the sauce has thickened