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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 4 years ago
:):):):):):):):):):):):):)wooooooow
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asd 4 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Botok teri mlandingan - anchovy steamed in banana leaves
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Botok teri mlandingan
anchovy steamed in banana leaves

Bahan-bahan:
ingredients:
500g grated coconut
150g mlandingan (horse tamarind)
150 g anchovy
100g melinjo leaf
3 red chilies
2 green chilies
7 shallots
4 cloves garlic
1/2 tsp salt
1 tsp palm sugar
banana leaf
biteng
 
Cara membuat:
preparation:
Chop all ingredients finely and mix well. Take 2 tablespoons of the mixture and place it on a piece of banana leaf and fold like a packet and secure it with the biteng. Steam the packets done in 30 minutes.
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