Botok teri mlandingan - anchovy steamed in banana leaves

 

anchovy steamed in banana leaves

ingredients:

500g grated coconut

150g mlandingan (horse tamarind)

150 g anchovy

100g melinjo leaf

3 red chilies

2 green chilies

7 shallots

4 cloves garlic

1/2 tsp salt

1 tsp palm sugar

banana leaf

biteng

 

preparation:

Chop all ingredients finely and mix well. Take 2 tablespoons of the mixture and place it on a piece of banana leaf and fold like a packet and secure it with the biteng. Steam the packets done in 30 minutes.