Ikan goreng pandan - grilled spiced fish in pandan leaf

grilled spiced fish in pandan leaf

ingredients:

500g mackerel / tuna

1 tsp lemon juice

1/2 tsp fish sauce

1 red lombok

3 cloves garlic

1 tsp palm sugar

1/2 teaspoon pepper

15 coriander leaves

20 pandan leaf

 

preparation:

Pound or grind the Lombok, garlic, palm sugar and pepper into a paste. Mix with the lemon juice, fish sauce and the chopped coriander leaves into a marinade. Cut the fish into 20 equal pieces and let it rest at least 30 minutes in the marinade. Wrap each piece of fish in a pandandblad. Roast the fish packets slowly until cooked over a charcoal fire.