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- Bakso Goreng Ayam - fried chicken balls
- Palai udang segar - roasted prawns
- Goreng Petai Teri Tawar - fried anchovies with petai beans
- Tumis Labu Bumbu Kari - stir-fried chayote
- Buntut Kuah Asam Pedas - Oxtail in a spicy and lightly sour sauce
- Bakwan Cumi Bumbu Kunyit - Fried squid rings
- Gulai Asin - stewed fish in spicy coconut milk sauce
Ikan Goreng Rica - fried snapper in a red sauce
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Ikan Goreng Rica
fried snapper in a red sauce
Bahan-bahan:
ingredients:
500 gr snapper
1 tbsp lime, juice
1 tbsp kecap asin
5 shallots
4 cloves of garlic
3 red lomboks
5 red rawits
3 jeruk purut leaves
2 bunches kemangi
2 cm jahe
1/2 tsp pepper
1 tsp salt
1 tsp palm sugar
100 gr tomato
oil
Cara membuat:
preparation:
Cut the snapper into pieces. Rub it in with the kecap and the lime juice and let it marinate for 15 minutes. Heat in a pan the oil and fry the snapper until golden brown and set aside.
Cut the shallots and the garlic into thin slices. Coarsely chop the lomboks and rawits and dice the tomatoes.
Heat 3 tbsp of oil in a pan and fry the shallots, garlic, lomboks and rawits together with the jahe and jeruk purut for 5 minutes.
Then add the salt, the palm sugar, the pepper and the tomato and mix well. Then add the fish and cook over low heat until the sauce thickens. Mix in the kemangi and serve.
fried snapper in a red sauce
Bahan-bahan:
ingredients:
500 gr snapper
1 tbsp lime, juice
1 tbsp kecap asin
5 shallots
4 cloves of garlic
3 red lomboks
5 red rawits
3 jeruk purut leaves
2 bunches kemangi
2 cm jahe
1/2 tsp pepper
1 tsp salt
1 tsp palm sugar
100 gr tomato
oil
Cara membuat:
preparation:
Cut the snapper into pieces. Rub it in with the kecap and the lime juice and let it marinate for 15 minutes. Heat in a pan the oil and fry the snapper until golden brown and set aside.
Cut the shallots and the garlic into thin slices. Coarsely chop the lomboks and rawits and dice the tomatoes.
Heat 3 tbsp of oil in a pan and fry the shallots, garlic, lomboks and rawits together with the jahe and jeruk purut for 5 minutes.
Then add the salt, the palm sugar, the pepper and the tomato and mix well. Then add the fish and cook over low heat until the sauce thickens. Mix in the kemangi and serve.
- Written by AsianCook
