Lele Masak Rawit - spicy fried and stewed fish

spicy fried and stewed fish

ingredients:

5 small catfish

1 tsp salt

1 tsp lime juice

3 jeruk purut

2 salam leaves

1 lemongrass stalk

3 green tomatoes

300ml coconut milk

1 tsp salt

1/2 tbsp palm sugar

oil

 

bumbu:

10 red rawits

5 shallots

4 cloves garlic

3 nuts kemiri

1/2 tsp shrimp paste

2cm kunyit

2 cm laos

 

preparation;

Sprinkle the fish with salt and lime juice and let it stand for 20 minutes. Pound or grind the ingredients for the bumbu fine into a paste and cut the tomatoes into pieces.

Heat enough oil in a pan and fry the fish brown. Heat in a pan 2 tbsp oil and fry the paste with lemongrass, the salam and the jeruk purut for 4 minutes. Add the tomatoes and fry them gently. Then add the coconut milk, salt and palm sugar and bring to a boil. Add the fish and cook slowly until done.