search
last read
- Gado Gado - mixed vegetables with peanutsauce
- Kari daging - braised beef in creamy coconut milk sauce
- Buntut Kuah Asam Pedas - Oxtail in a spicy and lightly sour sauce
- Kagape kambing - Lamb in creamy sauce
- Sambal Asam Udang - Sambal of shrimps from Aceh / Atjeh
- Danggung Telambun - traditional dish from Aceh
- Coto Makasar - beef in a spicy broth
Acar Bawang Aceh - pickle from shallots with rawit from Aceh
User Rating: 5 / 5
Acar Bawang Aceh
pickle from shallots with rawit from Aceh
Bahan-bahan:
ingredients:
100 gr shallots
25 gr green rawits / bird's eye chillies
200 ml hot water
50 g palm sugar
2 tsp vinegar
1/2 tsp salt
Cara membuat:
preparation:
Cut the shallots and rawits into strips / slices. Mix the water, the palm sugar, the vinegar and the salt and stir until the palm sugar is dissolved. Then mix in the shallots and the rawits and leave for at least 6 hours before using.
pickle from shallots with rawit from Aceh
Bahan-bahan:
ingredients:
100 gr shallots
25 gr green rawits / bird's eye chillies
200 ml hot water
50 g palm sugar
2 tsp vinegar
1/2 tsp salt
Cara membuat:
preparation:
Cut the shallots and rawits into strips / slices. Mix the water, the palm sugar, the vinegar and the salt and stir until the palm sugar is dissolved. Then mix in the shallots and the rawits and leave for at least 6 hours before using.
- Written by AsianCook
