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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Acar Bawang Aceh - pickle from shallots with rawit from Aceh
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Acar Bawang Aceh
pickle from shallots with rawit from Aceh

Bahan-bahan:
ingredients:
100 gr shallots
25 gr green rawits / bird's eye chillies
200 ml hot water
50 g palm sugar
2 tsp vinegar
1/2 tsp salt

Cara membuat:
preparation:
Cut the shallots and rawits into strips / slices. Mix the water, the palm sugar, the vinegar and the salt and stir until the palm sugar is dissolved. Then mix in the shallots and the rawits and leave for at least 6 hours before using.
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