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spicy coconut relish
Bahan-bahan:
ingredients:
250 gr grated coconut
12 red lomboks (chillies)
1 tsp trassi (shrimp paste)
1 shallot
2 clove garlic
1 tbsp palmsugar (gula jawa)
salt to taste
Cara membuat;
preperation/method:
Ground all ingredients into a paste. Heat a wok and fry the paste until golden brown and dry.
