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- Pangsit Goreng - fried filled wonton
- Sate Ayam Kelapa Parut Sangrai - Chicken sate/satay with roasted coconut
- Udang Bumbu Madu - spicy prawns with honey
- Ayam Bumbu suwir Cabai - fried chicken in creamy sauce
- Kambing Mekuah - spicy lamb in a creamy sauce
- Semur Bola Daging - meat balls in a sweet kecap sauce
- Ayam Bakar Penyet - Grilled spicy chicken with very spicy sambal
Siomay - steamed pork/prawns dumplings
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Siomay
steamed pork/prawns dumplings
Bahan-bahan:
ingredients:
200 gr minced pork
200 gr minced prawns
250 gr tapioca flour
1 egg
1/2 tsp salt
1 tsp pepper
1 spring onion
6 shi take mushrooms
1 tsp sesame oil
kulit pansit / won ton wrappers
Cara membuat:
preperation/method:
Slice the spring onion and the mushrooms fine. Mix the meat, the prawns, the tapioca, the salt, the pepper, the spring onion, the mushrooms and the sesame oil well together. Put some of the mixture on a kulit pangsti wrapper and fold it together. Steam the siomay for 30 minutes until done. 
steamed pork/prawns dumplings
Bahan-bahan:
ingredients:
200 gr minced pork
200 gr minced prawns
250 gr tapioca flour
1 egg
1/2 tsp salt
1 tsp pepper
1 spring onion
6 shi take mushrooms
1 tsp sesame oil
kulit pansit / won ton wrappers
Cara membuat:
preperation/method:
Slice the spring onion and the mushrooms fine. Mix the meat, the prawns, the tapioca, the salt, the pepper, the spring onion, the mushrooms and the sesame oil well together. Put some of the mixture on a kulit pangsti wrapper and fold it together. Steam the siomay for 30 minutes until done.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff