Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 5 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 6 years ago
Thanks for the info.
Jcm Avatar
MrGong 6 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 8 years ago
lovely recipe, excellent taste
Icon Write a comment
Sambal Goreng Tempe - spicy fried slices tempe

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
Sambal Goreng Tempe
spicy fried slices tempe


1000 gr tempe (kind of bean cake)
8 shallots
4 cloves garlic
3 red lomboks (large chilies)
1 tsp trassi bakar (shrimp paste)
1/2 tsp salt
4 salam leaves
4 cm laos (galangal), crushed
3 tbsp gula jawa (palmsugar)
2 tbsp kecap manis (dark sweet soy sauce)
2 tsp asem (tamarind)

Cara membuat:
Slice the tempe in thin strips (3x1x1cm). Cut the shallots, the garlic and the lomboks fine. Heat in a wok the oil and fry the tempe golden brown. Remove them and let it drain on kitchen paper. Pour out the oil but leave 3 tbsp's behind. Add the shallots, the garlic, the lomboks, the laos, the trassi and the salam and fry it slowly for 3 minutes. Then add the tempe, the gula, the kecap and the asem and fry it for 5 more minutes under continues stirring.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 260 guests and no members online

Contact and

email: dragon(at)



Articles View Hits