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- Tumis Kangkung 2 - spicy spinach
- Sambal Muncang - sambal with candlenuts from Sunda
- Cumi Sumbat Pedas - fried spicy seasoned and stuffed squid
- Tom Juet Gra-Dook Mu - Pork rib stew
- Bami Islam
- Singgang Ayam - roasted chicken stewed in spiced coconut milk
- Tumis Udang Sayuran - fried shrimps/prawns with mixed vegetables
Sambal Goreng Tempe - spicy fried slices tempe
Sambal Goreng Tempe
spicy fried slices tempe
Bahan-bahan:
ingredients:
1000 gr tempe (kind of bean cake)
8 shallots
4 cloves garlic
3 red lomboks (large chilies)
1 tsp trassi bakar (shrimp paste)
1/2 tsp salt
4 salam leaves
4 cm laos (galangal), crushed
3 tbsp gula jawa (palmsugar)
2 tbsp kecap manis (dark sweet soy sauce)
2 tsp asem (tamarind)
oil
Cara membuat:
preperation/method:
Slice the tempe in thin strips (3x1x1cm). Cut the shallots, the garlic and the lomboks fine. Heat in a wok the oil and fry the tempe golden brown. Remove them and let it drain on kitchen paper. Pour out the oil but leave 3 tbsp's behind. Add the shallots, the garlic, the lomboks, the laos, the trassi and the salam and fry it slowly for 3 minutes. Then add the tempe, the gula, the kecap and the asem and fry it for 5 more minutes under continues stirring.
spicy fried slices tempe
Bahan-bahan:
ingredients:
1000 gr tempe (kind of bean cake)
8 shallots
4 cloves garlic
3 red lomboks (large chilies)
1 tsp trassi bakar (shrimp paste)
1/2 tsp salt
4 salam leaves
4 cm laos (galangal), crushed
3 tbsp gula jawa (palmsugar)
2 tbsp kecap manis (dark sweet soy sauce)
2 tsp asem (tamarind)
oil
Cara membuat:
preperation/method:
Slice the tempe in thin strips (3x1x1cm). Cut the shallots, the garlic and the lomboks fine. Heat in a wok the oil and fry the tempe golden brown. Remove them and let it drain on kitchen paper. Pour out the oil but leave 3 tbsp's behind. Add the shallots, the garlic, the lomboks, the laos, the trassi and the salam and fry it slowly for 3 minutes. Then add the tempe, the gula, the kecap and the asem and fry it for 5 more minutes under continues stirring.
- Written by AsianCook