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Sambal Goreng Tempe
spicy fried slices tempe


1000 gr tempe (kind of bean cake)
8 shallots
4 cloves garlic
3 red lomboks (large chilies)
1 tsp trassi bakar (shrimp paste)
1/2 tsp salt
4 salam leaves
4 cm laos (galangal), crushed
3 tbsp gula jawa (palmsugar)
2 tbsp kecap manis (dark sweet soy sauce)
2 tsp asem (tamarind)

Cara membuat:
Slice the tempe in thin strips (3x1x1cm). Cut the shallots, the garlic and the lomboks fine. Heat in a wok the oil and fry the tempe golden brown. Remove them and let it drain on kitchen paper. Pour out the oil but leave 3 tbsp's behind. Add the shallots, the garlic, the lomboks, the laos, the trassi and the salam and fry it slowly for 3 minutes. Then add the tempe, the gula, the kecap and the asem and fry it for 5 more minutes under continues stirring.

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