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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Sambal Goreng Tempe - spicy fried slices tempe

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Sambal Goreng Tempe
spicy fried slices tempe

Bahan-bahan:

ingredients:
1000 gr tempe (kind of bean cake)
8 shallots
4 cloves garlic
3 red lomboks (large chilies)
1 tsp trassi bakar (shrimp paste)
1/2 tsp salt
4 salam leaves
4 cm laos (galangal), crushed
3 tbsp gula jawa (palmsugar)
2 tbsp kecap manis (dark sweet soy sauce)
2 tsp asem (tamarind)
oil

Cara membuat:
preperation/method:
Slice the tempe in thin strips (3x1x1cm). Cut the shallots, the garlic and the lomboks fine. Heat in a wok the oil and fry the tempe golden brown. Remove them and let it drain on kitchen paper. Pour out the oil but leave 3 tbsp's behind. Add the shallots, the garlic, the lomboks, the laos, the trassi and the salam and fry it slowly for 3 minutes. Then add the tempe, the gula, the kecap and the asem and fry it for 5 more minutes under continues stirring.
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