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- Hong Shao Rou 红烧肉 - red roasted pork
- Ayam Kuluyuk - fried chicken in sweet and sour sauce
- Cah Taosi Buncis - Seasoned beans with tahu
- Capcay Goreng Lada Hitam - chop suey with black pepper
- Ma Kur Poud Nuei
- Pulut Udang Medan - shrimp rolls from Medan
- Lele Goreng Saus Kecap - fried catfish in kecap sauce
Sambal Goreng Cabai - spicy stir-fry of lomboks and shrimps
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Sambal Goreng Cabai
spicy stir-fry of lomboks and shrimps
Bahan-bahan:
ingredients:
250 gr lomboks
100 gr shrimp, dried
100 gr shrimp
100 gr kecombrang flour
1 tbsp lime, juice
5 tbsp oil
Haluskan:
bumbu:
3 shallots
3 cloves of garlic
1 tsp terasi / trasi
1 tbsp salt
1 tbsp palm sugar
Cara membuat:
preparation:
Deseed the lomboks and cut them into thin slices. Cut the inner leaves of the kecombrang into thin slices. Peel the shrimps and clean them. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 4 minutes. Then add the shrimp and the lomboks and fry until half done.
Then add the kecombrang fry until soft. Then mix in the dried shrimps and lime juice and fry until done.
spicy stir-fry of lomboks and shrimps
Bahan-bahan:
ingredients:
250 gr lomboks
100 gr shrimp, dried
100 gr shrimp
100 gr kecombrang flour
1 tbsp lime, juice
5 tbsp oil
Haluskan:
bumbu:
3 shallots
3 cloves of garlic
1 tsp terasi / trasi
1 tbsp salt
1 tbsp palm sugar
Cara membuat:
preparation:
Deseed the lomboks and cut them into thin slices. Cut the inner leaves of the kecombrang into thin slices. Peel the shrimps and clean them. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 4 minutes. Then add the shrimp and the lomboks and fry until half done.
Then add the kecombrang fry until soft. Then mix in the dried shrimps and lime juice and fry until done.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff