Kecimpring
spiced cassava cookies
Bahan-bahan:
ingredients:
450 gr cassava
3 spring onions
1/2 tsp palm sugar
1 tsp salt
oil
Haluskan:
bumbu:
5 red cabai keriting (curly cayenne pepper)
3 cloves garlic
Cara membuat
preparation:
Peel the cassava and grate it. Finely chop the spring onion. Pound or grind the ingredients for the bumbu into a paste. Mix all the ingredients, except the oil, into a homogeneous mass/dough.
Take a tablespoon of the dough at a time and flatten it. As an option, use a fork to form a pattern in the dough. Then steam the dough slices for 6 minutes until they become clear.
Then let the dough dry for 3 days. Heat the oil in a pan and then fry the dough slices until done and golden brown. Serve