Kadedemas
spiced stewed cassava peels
Bahan-bahan:
ingredients:
400 gr red cassava peels
water
50 ml water
3 tbsp oil
Bumbu:
7 shallots
6 cloves garlic
15 red rawits
1 spring onion
1/2 tsp salt
1 tsp palm sugar
Cara membuat:
preparation:
Heat the water in a pan and boil the cassava peels until they have softened. Drain and let them soak in cold water for 3 hours. Then let them drain and chop them coarsely.
Cut the shallots and garlic into thin slices. Cut the rawits into diagonally cut pieces and the spring onion into 1 cm pieces.
Heat the oil in a pan and fry the shallots and garlic for 5 minutes. Then add the rawits and spring onion and fry them until soft.
Then add the water and bring to a boil. Then mix in the salt, palm sugar and cassava peels and stir until absorbed. Serve.