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- Daging Bumbu Kuning - stewed beef beef with beans
- Daging Masak Kecap - beef in a dark spicy kecap sauce
- Ikan Kubis - fish in cabbage leaves
- Kintuk Banten - chicken stewed in coconut milk
- Phad Phet Neua - fried beef in a red curry sauce with aubergine/eggplant
- Nasi Kabsa - seasoned rice with chicken
- Sate Ayam Bumbu Bali - spicy roasted chicken with crispy skin
Mentimun Asam Pedas - spicy cucumber salad with cashew nuts
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Mentimun Asam Pedas
spicy cucumber salad with cashew nuts
Bahan-bahan:
ingredients:
2 small cucumbers (200 gr)
2 red lomboks
3 cm jahe / ginger
1 carrot
50 gr cashew nuts, fried
3 tbsp palm sugar
1 1/2 tbsp vinegar
1/8 tsp salt
Cara membuat:
preparation:
Clean the cucumbers but do not peel them. Cut the cucumber into 5 cm slices, deseed them and cut the slices into wedges. Deseed the lomboks and cut them into thin strips. Grate the jahe. Cut the carrot into thin slices.
Mix all ingredients well and let it rest for at least 4 hours. 
spicy cucumber salad with cashew nuts
Bahan-bahan:
ingredients:
2 small cucumbers (200 gr)
2 red lomboks
3 cm jahe / ginger
1 carrot
50 gr cashew nuts, fried
3 tbsp palm sugar
1 1/2 tbsp vinegar
1/8 tsp salt
Cara membuat:
preparation:
Clean the cucumbers but do not peel them. Cut the cucumber into 5 cm slices, deseed them and cut the slices into wedges. Deseed the lomboks and cut them into thin strips. Grate the jahe. Cut the carrot into thin slices.
Mix all ingredients well and let it rest for at least 4 hours.
- Written by AsianCook
