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- Capcay Goreng Lada Hitam - chop suey with black pepper
- Bihun Goreng Kuning - fried yellow noodles
- Semur Kambing Gulung - stewed minced lamb and potato
- Serabi talas durian sauce - pancakes with durian sauce
- Udang Masak Rica-Rica Jerbung - fried shrimp in a spicy red sauce
- Tumis Bayam Ebi Terasi - fragant stewed spinach
- Udang Petai Balado - fried spicy prawns with peteh
Mentimun Asam Pedas - spicy cucumber salad with cashew nuts
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Mentimun Asam Pedas
spicy cucumber salad with cashew nuts
Bahan-bahan:
ingredients:
2 small cucumbers (200 gr)
2 red lomboks
3 cm jahe / ginger
1 carrot
50 gr cashew nuts, fried
3 tbsp palm sugar
1 1/2 tbsp vinegar
1/8 tsp salt
Cara membuat:
preparation:
Clean the cucumbers but do not peel them. Cut the cucumber into 5 cm slices, deseed them and cut the slices into wedges. Deseed the lomboks and cut them into thin strips. Grate the jahe. Cut the carrot into thin slices.
Mix all ingredients well and let it rest for at least 4 hours.
spicy cucumber salad with cashew nuts
Bahan-bahan:
ingredients:
2 small cucumbers (200 gr)
2 red lomboks
3 cm jahe / ginger
1 carrot
50 gr cashew nuts, fried
3 tbsp palm sugar
1 1/2 tbsp vinegar
1/8 tsp salt
Cara membuat:
preparation:
Clean the cucumbers but do not peel them. Cut the cucumber into 5 cm slices, deseed them and cut the slices into wedges. Deseed the lomboks and cut them into thin strips. Grate the jahe. Cut the carrot into thin slices.
Mix all ingredients well and let it rest for at least 4 hours.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
