Beberuk Terong - spicy eggplant sauce

Beberuk Terong
spicy eggplant sauce

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Bahan bahan:
ingredients:
5 eggplant
2 long/snake beans
4 shallots
2 red cabai kering (curly cayenne pepper)
2 limes, juice
1 tsp salt
hot water
3 tbsp oil

Haluskan:
bumbu:
3 shallots
2 cloves of garlic
5 red cabai keriting
5 red rawits
1 tomato
2 cm kencur
1 tbsp palm sugar
1 tsp terasi/trasi

Cara membuat:
preparation:
Mix the salt with the water. Cut the eggplants into slices and mix it with the salt solution and let it soak for 30 minutes. Then rinse and pat dry.
Cut the long beans into small pieces. Cut the shallots and the keriting into thin slices. Mix this with the eggplant.
Pound or grind the ingredients for the bumbu into a paste. Heat the oil in a pan and fry the bumbu for 5-6 minutes. Then mix it with the lime juice and the eggplant mixture and serve.

Delicious at Ayam Taliwang.