Rempeyek Tempe - small crispy tempe cookies

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
Rempeyek Tempe
small crispy tempe cookies

250 gr tempe
10 jeruk purut leaves
200 gr rice flour
50 gr tapioca flour
300 ml coconut milk (from 1/2 coconut)
1 egg

4 cloves of garlic
1 tsp ketumbar
1/2 tsp salt

Cara membuat:
Slice the tempe into thin and small pieces and let it dry out. Pound or grind the ingredients for the bumbu fine into a paste. Remove the veins from the jeruk purut leaves and cut them very fine. Beat the egg.
Mix the jeruk purut together with the rice flour, the tapioca flour, the egg, the coconut milk and the bumbu and stir into until smooth batter/dough.
Heat enough oil in a pan. Take 1 teaspoon of dough each time and add some tempeh, press it flat against the side of the pan and fry it until done and crispy. Serve.

Pin It

who is online

We have 503 guests and no members online


  • and
  • email: dragon(at)
  • website:


Articles View Hits