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- Gai Pad Med Mamuang Himaphan - thin sliced fried chicken with cashew nuts
- Ayam Goreng Bumbu Kemiri dan Serai -fried chicken thighs with candlenuts and lemongrass
- Kuluban Jepara - pickled vegetables and fruits from Jepara
- Bubuh Sumsum - Porridge of rice flour
- Cumi Tumis Pedas - fried spicy calamari
- Sate daging manis ketumbar - satay beef with ketumbar
- Palai Bada - whitebait with herbs grilled in banana leaf
Daging Asam Padeh - braised beef in a spicy sauce
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Daging Asam Padeh
braised beef in a spicy sauce
Bahan-Bahan:
ingredients:
500 gr of beef
1 serai / sereh / lemongrass
2 salam leaf
4 jeruk purut leaves
1 kunyit leaf
2 asam kandis
1 tsp salt
1 tsp palmsugar
1500 ml of water
Haluskan:
bumbu:
9 shallots
4 kemiri nuts, roasted
5 cm lengkuas / galangal
15 red cabai keriting (curly cayenne pepper)
Cara membuat:
preparation:
Cut the meat into cubes. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the water together with the bumbu, the serai, the salam, the kunyit leaf and the asam kandis and bring to the boil.
Then add the meat and cook over low heat until the meat has become tender. Then mix in the salt and the palmsugar and serve. 
braised beef in a spicy sauce
Bahan-Bahan:
ingredients:
500 gr of beef
1 serai / sereh / lemongrass
2 salam leaf
4 jeruk purut leaves
1 kunyit leaf
2 asam kandis
1 tsp salt
1 tsp palmsugar
1500 ml of water
Haluskan:
bumbu:
9 shallots
4 kemiri nuts, roasted
5 cm lengkuas / galangal
15 red cabai keriting (curly cayenne pepper)
Cara membuat:
preparation:
Cut the meat into cubes. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the water together with the bumbu, the serai, the salam, the kunyit leaf and the asam kandis and bring to the boil.
Then add the meat and cook over low heat until the meat has become tender. Then mix in the salt and the palmsugar and serve.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
