spiced beef with sesame
300 gr beef (tenderloin / filet mignon)
3 cloves of garlic
2 cm jahe
2 tbsp oyster sauce
1 tbsp kecap manis
2 tsp sesame oil
1/2 tsp pepper
1/2 tsp of salt
1/2 tsp palm sugar
1 1/2 tsp sesame seeds, toasted
1 spring onion
50 ml of water
2 tbsp oil
Cut the meat into thin slices. Finely chop the shallot, garlic and jahe. Finely chop the spring onion.
In a pan, heat the oil and sauté the shallot, garlic and jahe for 3 minutes. Then add the meat and fry until it changes color.
Then add the oyster sauce, the kecap, the sesame oil, the salt, the palm sugar and the water and fry, while stirring, over low heat until the sauce thickens.
Then mix in the spring onion and the sesame seeds and serve.