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- Udang Goreng Tabur Cabai - fried spicy shrimps
- Kare Kembang Kol - Curry of cauliflower with chicken
- Semur Ayam Kentang - stew of chicken with potato
- Sayur Kapau - braised beef with vegetables
- Satai Manis Palembang - sweet satay from Palembang
- Dadar Guleh
- Sambal lado merah - sambal petai beans with dried fish
Rempah - fried spiced coconut
User Rating: 5 / 5
Rempah
fried spiced coconut
Bahan-bahan:
ingredients:
200 gr grated coconut
50 gr shrimp, minced
oil
Haluskan:
bumbu:
2 shallots
2 cloves of garlic
1 kemiri/candlenut
1/2 teaspoon ketumbar
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon sugar
Cara Membuat:
preparation:
Pound or grind the ingredients for the bumbu fine into a paste and mix it with the shrimp and the coconut. Form 14 oval-shaped flat balls. Heat oil in a pan and fry the balls until brown and done.
fried spiced coconut
Bahan-bahan:
ingredients:
200 gr grated coconut
50 gr shrimp, minced
oil
Haluskan:
bumbu:
2 shallots
2 cloves of garlic
1 kemiri/candlenut
1/2 teaspoon ketumbar
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon sugar
Cara Membuat:
preparation:
Pound or grind the ingredients for the bumbu fine into a paste and mix it with the shrimp and the coconut. Form 14 oval-shaped flat balls. Heat oil in a pan and fry the balls until brown and done.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
