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culinary asia
Rempah
fried spiced coconut

Bahan-bahan:
ingredients:
200 gr grated coconut
50 gr shrimp, minced
oil

Haluskan:
bumbu:
2 shallots
2 cloves of garlic
1 kemiri/candlenut
1/2 teaspoon ketumbar
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon sugar

Cara Membuat:
preparation:
Pound or grind the ingredients for the bumbu fine into a paste and mix it with the shrimp and the coconut. Form 14 oval-shaped flat balls. Heat oil in a pan and fry the balls until brown and done.

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