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- Rendang Cumi - in coconut milk spiced stewed cuttlefish/squid
- Sie Reboh - stewed seasoned beef from Aceh
- Daging Tumis Kacang Merah - braised beef with aduki beans
- Tumis Kangkung Daging - stir-fry of kangkung with beef
- Semur Medan Hati Sapi - stewed liver from Medan
- Tumis Babat Kecap - spiced tripe in kecap sauce
- Ayam Fungkai - stewed chicken with sugar cane from Kalimantan
Rempah - fried spiced coconut
User Rating: 5 / 5
Rempah
fried spiced coconut
Bahan-bahan:
ingredients:
200 gr grated coconut
50 gr shrimp, minced
oil
Haluskan:
bumbu:
2 shallots
2 cloves of garlic
1 kemiri/candlenut
1/2 teaspoon ketumbar
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon sugar
Cara Membuat:
preparation:
Pound or grind the ingredients for the bumbu fine into a paste and mix it with the shrimp and the coconut. Form 14 oval-shaped flat balls. Heat oil in a pan and fry the balls until brown and done.
fried spiced coconut
Bahan-bahan:
ingredients:
200 gr grated coconut
50 gr shrimp, minced
oil
Haluskan:
bumbu:
2 shallots
2 cloves of garlic
1 kemiri/candlenut
1/2 teaspoon ketumbar
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon sugar
Cara Membuat:
preparation:
Pound or grind the ingredients for the bumbu fine into a paste and mix it with the shrimp and the coconut. Form 14 oval-shaped flat balls. Heat oil in a pan and fry the balls until brown and done.
- Written by AsianCook
