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- Jagung Santan Manis - sweet corn in coconut milk syrup
- Sup ikan batam - fish soup with salted cabbage
- Hati Sapi Kunyit - seasoned liver in spicy sauce
- Sambal Totok 2 - soft and fresh raw sambal
- Ikan Goreng Rica-Rica - fried mackerel in a spicy red sauce
- Mi Goreng Udang Bakso - fried noodle with shrimps and fish balls
- Sate Telur Puyuh - Satay quail eggs
Kaki Babi Kecap - stewed pork in a spicy red sauce
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Kaki Babi Kecap
stewed pork in a spicy red sauce
Bahan-bahan:
ingredients:
750 gr pork leg
4 shallots
3 cloves of garlic
4 red lomboks
200 g tomatoes
3 cm jahe
1 tbsp kecap ikan (fish sauce)
2 tbsp kecap manis
1 tsp arrack/angciu
1 tsp salt
1/2 tsp pepper
500ml water
Cara membuat:
preparation:
Clean the pork leg and cut it into pieces. Cut the shallots and garlic into thin slices and the lomboks into thin rings. Cut the tomatoes into cubes. Grate the jahe.
Mix all ingredients in a pan and cook the meat over low heat until done. serve. 
stewed pork in a spicy red sauce
Bahan-bahan:
ingredients:
750 gr pork leg
4 shallots
3 cloves of garlic
4 red lomboks
200 g tomatoes
3 cm jahe
1 tbsp kecap ikan (fish sauce)
2 tbsp kecap manis
1 tsp arrack/angciu
1 tsp salt
1/2 tsp pepper
500ml water
Cara membuat:
preparation:
Clean the pork leg and cut it into pieces. Cut the shallots and garlic into thin slices and the lomboks into thin rings. Cut the tomatoes into cubes. Grate the jahe.
Mix all ingredients in a pan and cook the meat over low heat until done. serve.
- Written by AsianCook
