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- Kao-Nieow Mu Ping - sugared pork
- Sayur Ulih - mixed vegetables in spicy sauce
- Daging Masak Pandan - beef cooked with pandan leaf
- Daging Masak Sambal - Stewed beef in spicy sauce
- Cumi Sumbat Bumbu Pedas - red fried spicy spiced squid
- Sy Krong Mu Aop
- Fug Tong Gang Buad - pumpkin cooked in coconut milk
Perkedel Daging - spiced potato balls with minced meat
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Perkedel Daging
spiced potato balls with minced meat
Bahan-Bahan:
ingredients:
400 gr potato
100 gr ground beef
1 egg, split
oil
Haluskan:
bumbu:
3 tbsp bawang goreng
1/4 nutmeg
3 cloves
1 tsp salt
Cara membuat:
preparation:
Peel the potatoes and cut into cubes. Heat the oil in a pan and fry the cubes until brown and done. Puree the potatoes afterwards.
Pound or grind the ingredients for the bumbu into a paste. Mix this with the minced meat, the mashed potatoes and the egg yolk. Take 2 tbsp of the mixture each time and form flat balls.
Roll the balls through the egg white. Heat the oil in a pan and fry the balls until golden brown and done. Serve.
spiced potato balls with minced meat
Bahan-Bahan:
ingredients:
400 gr potato
100 gr ground beef
1 egg, split
oil
Haluskan:
bumbu:
3 tbsp bawang goreng
1/4 nutmeg
3 cloves
1 tsp salt
Cara membuat:
preparation:
Peel the potatoes and cut into cubes. Heat the oil in a pan and fry the cubes until brown and done. Puree the potatoes afterwards.
Pound or grind the ingredients for the bumbu into a paste. Mix this with the minced meat, the mashed potatoes and the egg yolk. Take 2 tbsp of the mixture each time and form flat balls.
Roll the balls through the egg white. Heat the oil in a pan and fry the balls until golden brown and done. Serve.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
