search
last read
- Terong Baladao Asam - fried spiced eggplant
- Sate daging bumbu kelapa - satay beef with coconut
- Sate Pusut Daging - Minced meat sate
- Semur Telur Bersantan - fragrant eggs in sauce
- Oseng Hati Ampela - spicy stewed chicken livers
- Allu Konro - spicy lamb dish
- Tumis Tahu Goreng Kecap Pedas - spicy stir-fry of tahu and pepper
Perkedel Daging - spiced potato balls with minced meat
User Rating: 5 / 5
Perkedel Daging
spiced potato balls with minced meat
Bahan-Bahan:
ingredients:
400 gr potato
100 gr ground beef
1 egg, split
oil
Haluskan:
bumbu:
3 tbsp bawang goreng
1/4 nutmeg
3 cloves
1 tsp salt
Cara membuat:
preparation:
Peel the potatoes and cut into cubes. Heat the oil in a pan and fry the cubes until brown and done. Puree the potatoes afterwards.
Pound or grind the ingredients for the bumbu into a paste. Mix this with the minced meat, the mashed potatoes and the egg yolk. Take 2 tbsp of the mixture each time and form flat balls.
Roll the balls through the egg white. Heat the oil in a pan and fry the balls until golden brown and done. Serve.
spiced potato balls with minced meat
Bahan-Bahan:
ingredients:
400 gr potato
100 gr ground beef
1 egg, split
oil
Haluskan:
bumbu:
3 tbsp bawang goreng
1/4 nutmeg
3 cloves
1 tsp salt
Cara membuat:
preparation:
Peel the potatoes and cut into cubes. Heat the oil in a pan and fry the cubes until brown and done. Puree the potatoes afterwards.
Pound or grind the ingredients for the bumbu into a paste. Mix this with the minced meat, the mashed potatoes and the egg yolk. Take 2 tbsp of the mixture each time and form flat balls.
Roll the balls through the egg white. Heat the oil in a pan and fry the balls until golden brown and done. Serve.
- Written by AsianCook
