Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 4 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 6 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Ngohiong Goreng - fried stuffed tofu rolls
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Ngohiong Goreng
fried stuffed tofu rolls

225 gr shrimps
225 gr minced chicken
3 tbsp tapioca flour
1/2 tsp five-spice powder
1 1/2 palm sugar
1/2 tsp of salt
1 tsp of pepper
1 tbsp oyster sauce
3 cloves of garlic
1 onion
3 spring onions
100 gr bamboo shoots
tahu kulit / yuba / tofu skin

Cara membuat:
Finely chop the shrimp, the onion and garlic. Finely chop the spring onion. Cut the bamvbo shoots julienne.
Mix the shrimps, the minced meat, the flour, the palm sugar, the pepper, the oyster sauce and the five-spice powder together. Then mix in the onion, garlic, spring onion and bamboo shoots.
Divide the mixture into portions and roll it up tightly in a tofu skin. Then wrap it in aluminum foil or plastic wrap and steam it for 15 minutes. Then remove the foil.
Heat the oil in a pan and fry the rolls until brown. Cut it into pieces and serve.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 233 guests and no members online

Contact and

email: dragon(at)



Articles View Hits